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Good for you! Good luck! Let us know how it goes!pamperedgirl3 said:Just bumping this up to ask you to wish me luck...I'm trying out the "casual" approach for the first time at my show tonight! I'm making the 10-minute tenderloin, which I figured was a good recipe to try to sit down at the end since it's so short. Usually I kind of pass over talking about recruiting because I feel they want to eat & go home (even though they are always eating no more than 45-60 minutes after the show start time).
I'm also going to add something else in & see how it works. When we do our intros, I'm going to sit down then too. I figure this is a great time to get away with it since I'm 6 months pregnant, so it won't look too weird! By the time I have the baby, all my hosts will know I sit down at the beginning & the end! I have always felt weird (like a teacher) standing while they go around & say their names & such. So I figured this was a good time to just put both together & sit down at intros & closing.
Anyway, wish me luck!!!! The host has already given some red flags & I'm planning on talking to her before the show too.
Pampered Laura said:My philosophy is that if you're not having fun, change what you're doing. If you're not having fun changing what you're doing, change what you're doing.
Pampered Laura said:My philosophy is that if you're not having fun, change what you're doing. If you're not having fun changing what you're doing, change what you're doing.
Pampered Laura said:Yes it will. In the meantime it is my life goal to have Jean and Jo show up at my Director's house with flowers for MOI. And then I'm going to confiscate the camera guy's camera so that I don't get my mug flashed all over the web
LOL
Thinking.....Pampered Laura said:Fan club. LOL
Not until Ann makes special pins for my "fan club" will it be official. ROFL
Pampered Laura said:Okay, about “casual recruiting”! Its just a nickname I gave it because I am just super casual. Recruiting doesn’t have to be a “shpiel” that we give, a bunch of witty one-liners, well-timed gimmicks, or a big production.
First thing to note is: You can’t fake it. You have to truly believe that what you have is worth offering. Someone shared The Pampered Chef with you. What has it offered you? What have you gained from your business? Not just money… how about self esteem? Freedom? Friendships? Confidence? Or, if you’re a brand new consultant – think about what The Pampered Chef CAN offer you. Imagine, you have the ability to offer something to someone that can make a dramatic difference in their life. That is incredibly rewarding, and really… it’s almost selfish to NOT share the opportunity with everyone that you can. No one is going to run up to you and say “change my life with what you have!”. It’s up to us to offer it to them, and have them say “yes… that’s exactly what I have been looking for”.
A casual approach takes the pressure off everyone. I use this approach when I’m talking with hosts, anyone that tosses up a red flag, and even during shows.
At the end of my shows, I will actually sit down with the guests and “casually recruit” them.
I let them know that I’ve enjoyed visiting with them, and I thank the hostess for being so hospitable and thank the guests for being so welcoming. I try to recap some of the show highlights: (“Wasn’t that 10 minute BBQ pork tenderloin easy? I couldn’t believe how tender and delicious it was the first time I made it – it’s now a staple in my house!”) I go ahead and tell them that I’m pretty casual and that I want to be totally honest with them about something… I tell them that I absolutely adore The Pampered Chef and truly love what I do. I let them know that I have a ridiculous amount of fun at my “job”, and I love training new consultants to have fun while embarking on either a really great hobby or a fantastic career. I tell them that I know many of them came to the show looking for kitchen tools to enhance their life – but “what I don’t know is how many of you are sitting there fretting over that VISA bill. Or if you need a new car. Or if it’s been way too long since your last vacation. Or if an extra $15,000 a year would make whatever situation you’re in, better. Or if you’d just really love to make a few new friends and have a fun career doing something that you really love. I’m here to offer what I have, to you. It’s fun and very easy to get started as a consultant with The Pampered Chef, and I encourage you to give it a try!”
Hope that helps
Alison, I did practice so it wasnt cold. But i kept looking at my notes in my lap. No one seemed to mind.GourmetGirl said:Sarah and Kristi~
Thanks for sharing your results... I think I need to practice this before me next show!
MomToEli said:Pick the day ... any day but Monday. I have to catch a bus to the HO at 6:30.
Do normal people really get up at 6:30 am?!? I am very spoiled
Balancing work and personal life can be challenging, but I make sure to prioritize and schedule my time effectively. I also have a supportive team and family who help me out when needed.
I always make sure to listen to their concerns and address them in a calm and professional manner. I also try to find a solution that satisfies both parties and maintain a positive attitude throughout the process.
I utilize social media, word of mouth, and attend local events to connect with potential customers. I also offer incentives for referrals and follow up with previous customers to stay in touch and see if they are interested in hosting a party or becoming a consultant.
The best part is definitely the flexibility and the opportunity to meet new people and make connections. I also love being able to share my passion for cooking and helping others create delicious meals.
I stay motivated by setting goals and continuously challenging myself to improve. I also attend trainings and conferences to learn new skills and techniques. Having a positive attitude and a strong support system also helps me stay successful in my business.