stephs_chef
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A Tasty Brunch Idea: Cherry Cheese Ring!
- Thread starter stephs_chef
- Start date
Click For Summary
Discussion Overview
The thread centers around the Cherry Cheese Ring recipe, with participants sharing their experiences and thoughts on using it for a brunch show. There are inquiries about the recipe's location and suggestions for alternative dishes.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant, identifying as a consultant, expresses interest in using the Cherry Cheese Ring for a brunch show and seeks feedback.
- Another participant shares their positive past experiences with the recipe, noting it received rave reviews and plans to include it in their December show choices.
- Several users inquire about the recipe's location, with one participant mentioning it is found in the "All the Best" cookbook.
- One participant asks for a picture of the dish, as their copy of the cookbook is currently loaned out.
- Another participant suggests an alternative dish, the ham and cheese brunch squares, for a more substantial option.
Areas of Agreement / Disagreement
Views differ regarding the choice of dish for the brunch, with some participants favoring the Cherry Cheese Ring while another suggests an alternative. No clear consensus emerges on the best option.
Contextual Notes
Participants share personal experiences related to the Cherry Cheese Ring recipe and its use in brunch settings, reflecting varying preferences and past successes.
Who May Find This Useful
Consultants looking for brunch recipe ideas or those interested in sharing experiences related to the Cherry Cheese Ring may find this discussion relevant.
BethCooks4U
Gold Member
- 12,926
pamscookingshows
- 36
kcjodih
Gold Member
- 3,391
Cherry Cheese Ring
Ring and Filling
2 pkgs refrigerated crescent rolls
1 pkg. (250 GM) cream cheese softened
¼ cup (50 ml) icing sugar
1 egg
½ tsp. (2 ml) vanilla or almond extract
540 ml (1 can) cherry pie filling
Glaze
½ cup (125 ml) icing sugar
2-3 tsp. (10-15 ml) milk
1. Preheat oven to 350*(180*)
Unroll crescent dough. Separate into 16 triangles; reserve 4 triangles for decoration
On Large Round Stone, arrange 12 triangles in a circle with wide ends toward the outside edge of Baking Stone and points toward the center. Using Lightly floured Dough and Pizza Roller, roll dough to 14 “ circle, pressing seams together to seal and leaving a 3 inch hole in the center
2. For filling, in Classic Batter Bowl, combine cream cheese, icing sugar, egg and vanilla. Spread cream cheese mixture over dough to within ½ inch of the eggs: top with pie filling
3. Using Pizza Cutter, cut each remaining triangle into thirds, staring at the wide end opposite the point and cutting lengthwise to the point. Arrange dough strips evenly in spoke like fashion over filling. Press ends to seal at center and outer edges
4. Place Baking Stone on Large Rack. Bake 25-30 minutes or until golden brown: cool slightly. For glaze, mix icing sugar and milk until smooth: drizzle over ring using V-shaped Cutter.
Ring and Filling
2 pkgs refrigerated crescent rolls
1 pkg. (250 GM) cream cheese softened
¼ cup (50 ml) icing sugar
1 egg
½ tsp. (2 ml) vanilla or almond extract
540 ml (1 can) cherry pie filling
Glaze
½ cup (125 ml) icing sugar
2-3 tsp. (10-15 ml) milk
1. Preheat oven to 350*(180*)
Unroll crescent dough. Separate into 16 triangles; reserve 4 triangles for decoration
On Large Round Stone, arrange 12 triangles in a circle with wide ends toward the outside edge of Baking Stone and points toward the center. Using Lightly floured Dough and Pizza Roller, roll dough to 14 “ circle, pressing seams together to seal and leaving a 3 inch hole in the center
2. For filling, in Classic Batter Bowl, combine cream cheese, icing sugar, egg and vanilla. Spread cream cheese mixture over dough to within ½ inch of the eggs: top with pie filling
3. Using Pizza Cutter, cut each remaining triangle into thirds, staring at the wide end opposite the point and cutting lengthwise to the point. Arrange dough strips evenly in spoke like fashion over filling. Press ends to seal at center and outer edges
4. Place Baking Stone on Large Rack. Bake 25-30 minutes or until golden brown: cool slightly. For glaze, mix icing sugar and milk until smooth: drizzle over ring using V-shaped Cutter.
kcjodih
Gold Member
- 3,391
pamscookingshows
- 36
Frequently Asked Questions
What ingredients do I need to make a Cherry Cheese Ring?
To make a Cherry Cheese Ring, you will need cream cheese, powdered sugar, vanilla extract, crescent roll dough, and cherry pie filling. Optional ingredients include chopped nuts or a drizzle of icing for garnish.
How long does it take to prepare and bake the Cherry Cheese Ring?
The preparation time for the Cherry Cheese Ring is approximately 15 minutes, and it typically takes about 25-30 minutes to bake in the oven. Overall, you can expect to spend around 45 minutes from start to finish.
Can I make the Cherry Cheese Ring ahead of time?
Yes, you can prepare the Cherry Cheese Ring ahead of time. You can assemble it and refrigerate it for a few hours before baking. However, it is best to bake it just before serving for optimal freshness and flavor.
What can I serve with the Cherry Cheese Ring?
The Cherry Cheese Ring pairs well with a variety of brunch items, such as fresh fruit, coffee, or tea. You can also serve it alongside other pastries, muffins, or breakfast casseroles for a complete brunch spread.
Can I customize the filling for the Cherry Cheese Ring?
Absolutely! While cherry pie filling is a classic choice, you can customize the filling to your liking. Consider using other fruit fillings like blueberry, raspberry, or peach, or even a combination of fruits for a unique twist.
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