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7 Layer Taco Salad


Novice Member
May 24, 2005
I was listening to the CD "How to Make Your Kitchen Show Sparkle" and the person on the CD said that the 7 layer taco salad was good and used a lot of products. I haven't been able to find it, any ideas? Please advise. Much appreciated.


Novice Member
Feb 5, 2009
I was looking for this EVERYwhere and just found it on another thread.

Seven-Layer Southwestern Salad
2 cups chopped, cooked chicken
1 ½ cups sour cream
¾ cup thick and chunky salsa
1 can (15 ounces) black beans, drained and rinsed
1 large green bell pepper, diced
2 medium tomatoes, seeded and diced
½ cup thinly sliced green onions with tops
1 package (16 ounces) iceberg lettuce salad mix (10 cups)
1 cup (4 ounces) shredded cheddar cheese
1 ½ cups corn chips (optional)

1. In Small Batter Bowl, combine sour cream and salsa; mix well and
Set aside
2. Drain and rinse beans using large Colander. Using Chef’s Knife,
Dice bell pepper and tomatoes; thinly slice green onions. Layer beans, bell pepper, lettuce, tomatoes and green onions in Simple Additions Large Bowl
3. Spoon sour cream mixture over top using Small Mix ‘N Scraper
Spreading evenly. Grate cheese over top using Deluxe Cheese Grater. Refrigerate until ready to serve. Top with corn chips, if desired, and serve

***To make a heartier salad, add 2 cups cooked diced chicken between the bean layer and the bell pepper layer.


Veteran Member
Gold Member
Oct 17, 2008
This is pretty layered in the Trifle Bowl as well.