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Pampered Chef: 30 min chicken and stove top

  1. babywings76

    babywings76 Legend Member Gold Member

    7,306
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    I apologize if this is already out there somewhere...I searched here on CS and also tried the google way, and couldn't find what I was looking for...

    Anyone know the "recipe" for doing the Stove Top stuffing after you take out the chicken from the DCB? Last night I just put in the stuffing and stirred it around. I added a little more water to reconstitute it a bit. Then put the lid on and let it stand a minute or two. Then I put it in the microwave for 5 minutes. It turned out very greasy--obviously very rich flavor and really good, just super fattening! It also looked weird, like it shriveled up a lot. So, was I supposed to dump the juices in a gravy separator to get rid of the fat, then put it back in and add a certain measurement of water (enough liquid to match the amount on the box's instructions)? Was I supposed to cook it more, or was I supposed to just mix it immediately?
     
    May 28, 2009
    #1
  2. babywings76

    babywings76 Legend Member Gold Member

    7,306
    59
    bumping..

    Anyone made the chicken w/ Stove Top? How did you do it? How did it turn out?
     
    May 29, 2009
    #2
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