1 Minute 10 Second Cake in the Sa Heart Bowl

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Discussion Overview

This thread discusses the experience of making a 1 minute 10 second cake in the heart-shaped SA dish, sharing personal insights, tips, and creative ideas for using the recipe in various contexts, particularly during parties and as gifts.

Discussion Character

  • Anecdotal, Opinion-based, Exploratory

Main Points Raised

  • One participant, identifying as a consultant, shared a personal experience of successfully making the cake in the heart-shaped dish and suggested omitting frosting before baking to maintain the "lava" effect.
  • Another participant expressed curiosity about whether the cake came out easily from the dish and inquired about greasing it.
  • One user mentioned that they prefer to serve the cake in the cup rather than inverting it, as it reduces the chance of making a mess.
  • Another participant noted that spraying the dish with Pam makes it easy to remove the cake.
  • One participant expressed enthusiasm about using the recipe at their January shows and considered making them in advance as Christmas favors.
  • Another user shared surprise at the idea of making a cake in the SA dish, noting they had only used it for serving before.
  • One participant thanked the original poster for sharing the recipe and expressed eagerness to try it out.
  • Another user described their excitement after trying the recipe, finding it "too cute."
  • One participant proposed a creative idea of arranging multiple cakes in a circle to resemble a wreath, suggesting decoration with icing and sprinkles.
  • Another user asked if the cake mix could be prepared according to the directions and then portioned into the dish.

Areas of Agreement / Disagreement

Views differ on the best method for serving the cake, with some preferring to serve it in the dish while others suggest inverting it. No clear consensus emerges on the preparation methods for the cake mix.

Contextual Notes

Participants share personal experiences and ideas related to a specific cake recipe, with a focus on its use in social gatherings and as gifts.

Who May Find This Useful

Consultants looking for creative dessert ideas for parties or gifts may find the shared experiences and suggestions relevant.

Kitchen2u
Kitchen2u
Messages
1,590
Hey ~ thought I would share from my "sister Director Heather Houze" ~ Yes, Heather was on the cover of Consultant News (summer?) ~ was surprised from the Dream Patrol for qualifying quite a few consultants in one month.

From Heather:

Just wanted to share that today I tried the 1 minute 10 second cake
in the heart shaped SA dish in the microwave...turned out great. I
did it 2 times and recommend omitting the frosting before "baking"
and frosting it after...the "lava" effect is lost on the heart shape.

I think this would be a fun deal to do at a January party.

You can contact me directly if you have any questions...I have listed
the original cake recipe below for those unfamiliar with it.

Happy Holidays
Heather Houze

Original recipe:

ONE MINUTE-10 SECOND CAKE MICROWAVE "CUP" CAKES
(Thanks Adv. Dir. Holly Stephens for sharing with the director loop!!)
This is a fun idea to share with guests. With the end of school right
around the corner, this would make a fun and different "end-of-the-
year" gift for a teacher (great coffee cup when they are done with
the cake.) Just put the ½ cup mix in the cup. Attach a scoop of
frosting by putting it is a small Ziploc bag and placing on top of
the mix. Wrap the cup with cellophane and tie the recipe to the bow.
Keep the mix on hand for kids to make treats with their friends—
great teen-age late night "movie" snack—especially with vanilla ice
cream!!!!

Basic Cup Cake Mix:
1 BOX Cake Mix (your choice of flavor)
1 small box of INSTANT JELLO PUDDING (your choice of flavor)

To make the cakes follow the directions below:

1/2 cup of Basic Mix
1 egg
1 Tablespoon Oil
1 Tablespoon Water
1 Medium Scoop prepared frosting
Mix together in the SIMPLE ADDITIONS CUP. Add 1 scoop (a HEAPING
teaspoon) of your choice of prepared frosting. DO NOT STIR!! Place in
the microwave and cook 1 minute 10 seconds—no more, no less. Invert
on plate and you have a MOUTEN LAVA CAKE—YUM!!!

IDEAS:
Strawberry cake mix, cheesecake pudding, and cream cheese frosting
Banana cake mix, vanilla pudding (or banana), cream cheese frosting
Chocolate cake mix, chocolate pudding, chocolate frosting
German chocolate cake mix, coconut pudding, coconut pecan frosting
Lemon cake mix, vanilla pudding, cream cheese frosting.

You can ADD NUTS in the mix.

Happy Holidays
Heather Houze
 
Just wondering if it came out easily or did you grease the heart or just east it in the dish....TIA:chef:
 
When I've done them in the coffee & more cups we ate them in the cups. That's what I'd do for a show, personally... rather than trying to invert them, because I know me: I'd make a mess.
 
  • Thread starter
  • #4
Ginger428 said:
Just wondering if it came out easily or did you grease the heart or just east it in the dish....TIA:chef:
Click to expand...

Spray with Pam...comes out easy!
 
I'm so doing this at all of my January shows!!!!! This is such an amazing idea!I might try it today!!!!!Ooooohhhh... brainstorm!!!!Could these be made in advance? Not with the frosting, but just the regular recipe?I'm thinking that I could make a bunch of these and give them out as favors for Christmas! I really love making goodies for everyone to take home! I'm going to make cookies but thought this would be a cute addition? Hmmmm.... guess the power shake from this morning is kicking in!!!!
 
GOOD IDEA! I didn't know you could make a cake out of it. I've never cooked in my sa. Only served.
 
Thanks so much for sharing the recipe and tips with all of us! Can't wait to try it out!
 
Just tried it! Too cute!
 
Just had a brain explosion........you could make 4 or 5 of them and put them in a circle like a wreath! Put the icing on and decorate with sprinkles or gumdrops! This would look great on the Round SA Platter!!!!
 
Sounds like a great idea Meg!
 
Can you just prepare the cake mix according to the directions then put about 1/2-1 cup of the cake mix in them??
 

Frequently Asked Questions

What ingredients do I need for the 1 Minute 10 Second Cake in the SA Heart Bowl?

To make the 1 Minute 10 Second Cake in the SA Heart Bowl, you will need a few simple ingredients: a mug or bowl, cake mix (any flavor), water, and optional toppings like frosting or whipped cream. Typically, you will use about 3 tablespoons of cake mix and 2 tablespoons of water.

How do I prepare the 1 Minute 10 Second Cake in the SA Heart Bowl?

To prepare the cake, combine the cake mix and water in the SA Heart Bowl. Stir until smooth, ensuring there are no lumps. Then, microwave the bowl on high for 1 minute and 10 seconds. Let it cool for a minute before enjoying your cake!

Can I customize the 1 Minute 10 Second Cake recipe?

Yes! You can customize the 1 Minute 10 Second Cake by adding ingredients like chocolate chips, nuts, or fruit to the batter before microwaving. You can also experiment with different flavors of cake mix to create your favorite combinations.

Is the SA Heart Bowl microwave-safe?

Yes, the SA Heart Bowl is designed to be microwave-safe. However, always check the manufacturer's instructions to ensure proper use and care. Avoid using metal utensils in the bowl to prevent scratches.

How do I clean the SA Heart Bowl after making the cake?

Cleaning the SA Heart Bowl is easy! Simply wash it with warm, soapy water and a non-abrasive sponge. It is also dishwasher-safe, making cleanup even more convenient. Just ensure it is completely dry before storing it.

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