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Recent content by sizzo

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    Frequent Missing and Extra Orders: How is it Handled?

    Phew...I am new as well this was my second show and one of my friends curious to see how the boxes came packed up I went to help her unload. At my kickoff show the deliveries came without the slips for the guests. I just assumed it was because I was a consultant. I wanted to help her because the...
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    Is My Show Order Status Normal on a Friday?

    Hi! I am new..so still getting used to how things work. I just submitted my second show this morning. It went from received to ready for picking back to received? Is this normal? I am guessing because its Friday they don't work the weekends? LOL....
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    Taxes With Pampered Chef and Full Time

    I work Full time and just started PC. I am a receipt keeper already by nature. The question I have is are you considered self employeed if you have a PC business. Also, is there a loss factor or something for 3 years to even be considered to have a business I thought I had read that years ago...
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    Choosing Between P3 Receipts and 2-Ply: Pros and Cons | My Personal Experience

    Thanks! I hosted my first kick off party and didn't receive an itemized list of what customers received. I only had the two plys and its a good thing I was the consultant and had their receipts. I haven't asked my upline mgr but will on what she does. I see people print theirs from P3, but I...
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    Old Products Vs New Question for Show

    So I am a new consultant, but have loved pampered chef for years. I have some older products from older lines. Particular the deep dish pie plate that is white glazed not cranberry. Are there rules or concerns about showing an item that may have changed color? Given its almost pie season and its...
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    Choosing Between P3 Receipts and 2-Ply: Pros and Cons | My Personal Experience

    Ok, I have a stupid question or newbie question. I thought there was supposed to be a 3ply receipts. So if its only 2ply who do I give what? Meaning for the hosts, customer and keep for myself to input into the P3 when I get home? Sorry, I am going to ask my leader too. Thanks again!
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    Are you ready to take your Pampered Chef business to the next level?

    I would like to listen to the playback if at all possible! My email is [email protected] thanks!
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