Recent content by Seamstress

I don't know if this is the place to post my frustration... But I'll give it a try. I've had a couple of hosts this month that won't return my calls. I have a host to moved her show from the 11th (because she was too busy) to the 25th. I've called her once a day for the last two to three days...

I have thought about putting flyers on houses in my neighborhood to find additional bookings. How successful has this been for others??? How many did you do in your area? Did you target more established homes or newly built homes? I'm so full of questions...TIA for answering them!!! ;)

How do you respond to a customer when they bring up the cancer risk with Teflon?

I'm looking for a flyer or letter that I can send to friends and family to let them know I've started selling Pampered Chef products. Does anyone have one that they'd share??? I've browsed through the file section but haven't found what I'm looking for. TIA, ChrisAnn in KS

The kraft cheese is a GREAT idea!!!! I've also heard of consultants making a quick batch of rice krispie treats. It shows heat conduction and how easy the skillet (or pan) is to clean up!

what do you give as the free gift?

I'm new to the Pampered Chef (my super starter month1 is January). I'm trying to talk my sister into a show and she's a little iffy about it. She's pregnant and due in May. I've seen flyers on having a Pampered Baby Show. And I think I can talk her into having this type of show. Does anyone...

Do you have an outline for some of the shows listed in your flyers? I have a few friends that hate to cook. The "cooking class" and "quick type cooking" could potentially help me with securing a booking.

I baked a 9 1/2 pound ham in my roaster this evening. The ham was wonderful! I followed the directions that came with the ham. I have a drop in stove (it's a bit smaller than regular stoves). The roaster just fit. I had about a 1/2" space or so all around the pan. I got my roaster a few days...

My sister has a PC rectangle stone that is completely black. She said her husband at the time never cleaned it and that's why she thought it turned black. Anyway she said that it still bakes everything fine. And she's never complained about it smoking.

I'm excited but nervous. I have 5 kitchen shows and 2 catalog shows. I feel like this is a great start... But how do I get over the butterflies in the stomach feeling? :confused:

Hi! I'm turning in my contract this month. And I'm going to start selling PC in January. What happens if you do not get any bookings from your shows??? How do you get more without being a nuisance to your friends and family???