Recent content by ms_twana

So, what did you all think of the tele-conference??

Great idea!!! Thanks. Yes. Please share. My brush won't get deep enough.

I have a couple of items that I have a hard time cleaning sometimes. So, I thought I'd get some tips here. It's hard for me to get down to the bottom of the blades on the Food Chopper. I'm afraid I'll cut myself.

So what goes under the Your Bookings section?

Okay, you all are scaring me with this "don't take food" stuff. I have a booth next week, and food is required in order for me to have the booth for free. I'm not paying for a booth when I have an opportunity to get it for free. What should I take? I was thinking of tortilla chips and fresh...

I don't know if you ever received your answer or not. If not, search the files for a document called Catalog request letter.

I'll be there too.

Ah. That makes sense. Thanks.

GREAT IDEA!!! Thanks!

On the Oh the Places You'll Go page, it talks about earning Passport stamps. My name is on the list for earning 2 because of my two shows, however, I have no idea what that means. LOL. So, what's a Passport stamp?

Here's something else I'd like to say. I know you say you've been busy. I'm a full-time teacher (so I bring work home all the time). I'm in school and have homework. I have my Pampered Chef business, AND I have a husband, kids, and household things to take care of. YET, I'm still not SOO...

Don't hold them like scissors. Flip it around so that your four fingers are in front, and your thumb is in back. I think that's what she means.

It's in the files section. Just search for Cooking Show Planner.

GREAT tips!!! Thanks so much. My show planner is just one that I found on here. I think I may have added a thing or two in the checklist. I'll email it to you. I would love to see your host worksheet.

Wow. I would have been ticked!!! :thumbdown: