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I make a white chicken chili similar to this but stir in 16 oz of sour cream at the end! I have won chili cook off's with it.... i dont use as much garlic but coat my chicken in garlic salt before boiling it. YUMMM
I ended up adding cooked bacon and diced tomatoes to the chicken bistro twist... YUMMYYYY i always add extra mayo and chicken and it turns out less dry....
We are having the Chicken Bistro Twist and steamed broccoli..... i am wanting to do something a little different with the Twist.... but am fresh out of ideas.............