No-Steamer Recipe: How to Make Delicious Dumplings Tonight!

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Discussion Overview

The thread centers around making dumplings without a steamer, with participants sharing various methods and personal experiences related to cooking techniques and recipe ideas.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant expresses a desire to make dumplings without a steamer and seeks alternative methods.
  • Several participants suggest using a double boiler as a substitute for steaming, with one sharing their personal experience of using it successfully.
  • Another participant mentions baking dumplings in a mini muffin pan, enjoying the resulting crunch.
  • Some participants inquire about the recipe and its suitability for demonstrations, with one sharing how they incorporate the dumplings into their appetizer show.
  • A few participants engage in light-hearted banter about the spelling of "wonton," adding a humorous tone to the discussion.
  • One participant shares a recipe for a pineapple upside-down cake, which appears to be a tangential topic but adds to the overall light-heartedness of the thread.

Areas of Agreement / Disagreement

Views differ on the best method for cooking dumplings without a steamer, with no clear consensus emerging on a single preferred technique.

Contextual Notes

Participants share personal cooking experiences and methods, reflecting a community engaged in exploring culinary creativity without relying on specific tools.

Who May Find This Useful

Consultants looking for alternative cooking methods for dumplings and those interested in recipe ideas for demonstrations may find this discussion relevant.

C
chefmomto3
Messages
9
Is there a way to make these without the steamer? I bought all the ingrediants to make them tonight and didn't realize that I needed the steamer which I don't have. I really don't want to fry them since I'm doing ww.
Any help would be greatly appreciated!
 
Do you have a double boiler pan (the one with the strainer insert to do pasta)? You could try use that. That is what my BIL would use when he would make asparagus at my house.
 
  • Thread starter
  • #3
I do actually have one of those its small but I'll just make several batches thanks!
 
I baked them in my mini muffin cup pan.... i like the crunch it gave them YUMMM
 
monica.dixon said:
I baked them in my mini muffin cup pan.... i like the crunch it gave them YUMMM
Click to expand...

I like this idea! Did you spray them with any oil?
 
Krista Burson said:
Do you have a double boiler pan (the one with the strainer insert to do pasta)? You could try use that. That is what my BIL would use when he would make asparagus at my house.
Click to expand...

This is what I use when I make them at home, as I don't have the steamer. I spray the strainer with a little olive oil so they dont' stick. They have come out very YUMMY!
 
Where is the recipe for these?
How are they to demo?
 
niktim3 said:
Where is the recipe for these?
How are they to demo?
Click to expand...

They are in the Spring/Summer Season's Best - and they make a great demo!

I'm featuring them as part of my Appetizer Show. I set out french bread w/ the oil dipping seasonings, and cream cheese w/ Pineapple Rum Sauce w/ crackers, and then make these and serve with the Ginger Wasabi Sauce. It's been a huge hit!
 
Thanks... will have to try them before the show on Friday night!!
Any words of wisdom?
 
niktim3 said:
Thanks... will have to try them before the show on Friday night!!
Any words of wisdom?
Click to expand...

Try not to eat the whole batch yourself! :D (we LOVE these here at my house!)
 
Tou might consider using the splatter screen if you have it and use a large bowl or a pot for a cover!
 
For those of you who have made these in the mini muffin pan... just spray and go??
Temp, and how long??
For tonights show of course!!!
 
OK, I was searching for something else (micro pineapple upside down cake in the fluted pan) when I rediscovered this thread - this goes well with the "catty totes" thread from the other day -- the "wanton purses". Sorry. It's Monday and we (read: "I") need a good giggle. Sorry again.​
 
cathyskitchen said:
You've got to watch those wanton purses - they'll get you when you least expect it!

;)

wanton definition | Dictionary.com

(it's "wonton", btw) :)
Click to expand...

I hadn't seen this thread before and was expecting some kind of saucy new soap opera about purse shopping ladies! :D
 
LOL....looks like we're all in the mood to be silly, and needing a giggle!

Leslie, Here's the recipe for the cake:

Melt 1 stick of butter with 1 cup brown sugar (30 sec in micro cooker). Stir and pour into base of Fluted Pan. Add pineapples and cherries (optional) in an arrangement in the bottom). Mix your YELLOW cake mix as directed on box using pineapple juice for liquid...fill with water to get to desired measurement (i.e. pineapple juice is only 1/3 cup and you need 1 1/3 cup water, then just add water to get to the 1 1/2 cup). Pour cake batter into Fluted Pan over pineapple and brown sugar mix. Microwave for 10 min....depending on your microwave size and wattage....start with 10 min, and add 1 minute increments (if needed) til done. The cake will rise high, but don't be alarmed....it's normal and will not overflow.
 

Frequently Asked Questions

What ingredients do I need to make dumplings without a steamer?

To make delicious dumplings without a steamer, you will need all-purpose flour, water, salt, and your choice of filling such as ground meat, vegetables, or cheese. You may also want to have some soy sauce or dipping sauce on hand for serving.

Can I use frozen dumplings for this no-steamer recipe?

Yes, you can use frozen dumplings for this recipe. Just make sure to adjust the cooking time accordingly, as frozen dumplings may take a little longer to cook through compared to fresh ones.

What is the best method to cook dumplings without a steamer?

The best method to cook dumplings without a steamer is to use a skillet. Simply add a small amount of water to the skillet, place the dumplings inside, cover with a lid, and cook on medium heat until the water evaporates and the dumplings are cooked through.

How long does it take to cook dumplings using this method?

Cooking dumplings in a skillet typically takes about 10 to 15 minutes. Make sure to check that the dumplings are fully cooked by ensuring the filling reaches a safe internal temperature.

Can I make the dumpling dough ahead of time?

Yes, you can make the dumpling dough ahead of time. Wrap it tightly in plastic wrap and store it in the refrigerator for up to 24 hours. Just make sure to let it come to room temperature before rolling it out and filling it.

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