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I have a question about the elegant artichoke cups. The recipe ask you to brush oil onto the wonton wrappers and then press into the mini muffin pan. It does not specify if the wontons should be pressed oil side up or oil side down. Has anyone made this and if so, what did you do?
I tried making the dump cake in the DCB tonight and had to let it cook in the microwave for much longer than the recipe calls for. Does anyone have any tips for this recipe? How are you suppose to know when it is cooked all the way? ::blushing: I wanted to do this recipe tomorrow to show off...