What's for Dinnner..thurs., January 7

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Discussion Overview

This thread features participants sharing their dinner plans for a Thursday evening, highlighting a variety of meals being prepared. Participants express excitement about their chosen recipes and share personal experiences related to their cooking endeavors.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions making a homemade pizza with Yukon gold potatoes, ricotta, and mozzarella cheese, expressing hope for its success.
  • Another participant shares their plan to have wings for dinner and expresses interest in the pizza outcome.
  • One participant plans to prepare Crockpot Chicken Taco Soup after seeing the recipe online.
  • A participant enjoyed a South of the Border Meatloaf at a meeting and is excited to make it for their family.
  • One participant is making spaghetti with homemade pesto, grilled chicken, and a tossed salad.
  • Another participant is preparing Baked Spaghetti, noting it is a favorite of their spouse.
  • One participant plans to make Loaded Baked Potato Chowder soup accompanied by garlic biscuit bites.
  • Another participant is having BLTs and salad for dinner.
  • One participant is trying spinach carbonara pizza for the first time and is interested in the outcome of the homemade pizza mentioned earlier.
  • One participant mentions using a freezer meal, Cheesy Chicken Tortilla Soup, due to a busy evening with a dance class.
  • Another participant made veggie soup in a crockpot, adding chicken breasts, noting the cooler weather in Florida.
  • One participant is preparing Tortellini Toss but is substituting bacon and shrimp for ham.
  • Another participant shares they had Arroz Rojo with ground turkey.
  • One participant made BBQ Chicken Sandwiches with roasted vegetables.

Areas of Agreement / Disagreement

Views differ on dinner choices, with no clear consensus on a single preferred meal or recipe among participants.

Contextual Notes

Participants are sharing personal dinner plans for a specific evening, reflecting a range of cooking styles and preferences.

Who May Find This Useful

Consultants looking for meal inspiration or ideas for family dinners may find the shared experiences relevant.

P
pamperedbybarbara
Messages
484
Good Morning!!!!!

Still freeeeeezing here in the northeast....I heard yesterday on the am news that it was colder in Tallahassee, Florida than it was in Anchorage, Alaska....I think mother nature needs a new GPS system!!!!:D...anyhow.....

Tonite for dinnner I am making a homemade pizza...saw it on a Food Network show(Best Thing I Ever Ate), made w/yukon gold potatoes sliced really thin ( will be using my UM), ricotta and mozzarella cheese. Going to try it and if it bombs we can always have the leftover chicken soup from yesterdays dinner....wish me luck:chef:
 
We are going for wings..But Barbara..make sure you let us know how your pizza comes out..I would like to try that sometime..
 
Crockpot Chicken Taco Soup.

Saw the recipe on Allrecipes.com yesterday, and it looked so good, I decided to try it for dinner today.

I think I'll make some corn muffins to go with it.
 
I had the South of the Border Meatloaf at our meeting Monday night and loved it. So that is what I am making for my family tonight. I can't wait....I know they are going to love it!
 
We are having spaghetti with homemade pesto served with grilled chicken and a toss salad.
 
We are having Baked Spaghetti! It's my hubby's favorite and the Exec. Family skillet makes fixing it a breeze! :)
 
I am making Loaded Baked Potato Chowder soup with garlic biscuit bites :)
 
I'm going to make the spinach carbonara pizza tonight- first time. Barbara-please let us know how your pizza turned out because it sound delicious!
 
Thursday evenings are tough for dinner sometimes...it's DD's dance class night. From the freezer--the Power Cooking chicken recipe, Cheesy Chicken Tortilla Soup! Yummy! :)
 
I made veggie soup on the crock pot today and threw in a couple of chicken breasts also. Even though we are in Florida, it is still cold for us!!
 
lpacker - that sounds YUMMY!! Amanda, that is one of my family's favoritest dinners!

We're having the Tortellini Toss, but, since my family has overdosed on ham between Thanksgiving and Christmas, I'm going to substitue bacon and shrimp.
 
We had Arroz Rojo with Beef (actually I used ground turkey).
 
Homemade meatballs and gravy with mashed potatoes. Raw califlower for Shain and Cooked brocolli and califlower for the kids and I!
 
Made the BBQ Chicken Sandwiches (DCB Recipe) with some roasted veggies (carrots, sweet potatoes, regular potatoes).
 

Frequently Asked Questions

What is "What's for Dinner" on Thursday, January 7?

"What's for Dinner" is a special event hosted by Pampered Chef where we showcase easy and delicious meal ideas for busy weeknights. On Thursday, January 7, we will feature a variety of recipes that can be prepared quickly using Pampered Chef products.

How can I participate in the "What's for Dinner" event?

To participate in the "What's for Dinner" event, simply join our online gathering or attend a local cooking demonstration. You can find details on how to join through your Pampered Chef consultant or by visiting our website.

Will there be any special promotions during the event?

Yes! During the "What's for Dinner" event on January 7, we will offer exclusive promotions and discounts on select Pampered Chef products. Be sure to check in during the event to take advantage of these limited-time offers.

Can I get the recipes featured during the event?

Absolutely! All recipes showcased during the "What's for Dinner" event will be available for you to download or access online. We encourage you to try them at home and share your cooking experiences with us!

Is there a cost to attend the "What's for Dinner" event?

No, attending the "What's for Dinner" event is free! We want to provide valuable meal ideas and cooking tips to everyone, so feel free to invite friends and family to join in the fun.

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