Recent content by meea

Dave, I would like info as well..do you mind forwarding it my way? Thanks so much! [email protected]

Looking to do the Italian Grilled Pizza but the recipes says 4 servings??? How many people does this truly serve? May have aprox 12-15 people at my grilling show coming up.

In the S/B Fall/Winter 09 it has a Cook's Tip: If desired, 1 bottle medium salsa (22 oz) combined with 1/2 cup water can be substituted for the enchilada sauce. I did this and it was soo YUMMO!! Much better then any of the Enchilada sauces. I also took x3 chicken breasts, brushed with...

My Mexican/Margarita shows are the biggest hit shows I do! If they don't like Margarita's I will just do "Mexican Fiesta" on the invites...I have a Host doing a Mexican/Beer party! :) In fact I just got home from this type of party and OUT OF 10 girls there...7 bought the DCB! I do...

Starbucks card! :)

I am doing a Ladies Bazaar this week. I am really thinking of just bringing the Starter Kit items and the Host special for April and the Help Whip Cancer Items for May... ohhh and the DCB! :) Then I was going to cut out pics in an old catalog and group them together showing everything a...

Last Friday night I had a show with "couples" there...I knew with the men there I had to do something a little different! :) I did the "Amazing Race" show! It was awesome! I got lot's of great information on this site under files then Search: "Amazing Race" For a show with just "Men"...

I'm sorry if this post is not in the right Thread..wasn't really sure where to put it.. I thought it would be Fun to hear what "Apron" everyone wears at their Shows? :chef: Or do you wear just Logo wear? If you wear an Apron..do you put anything on them to "draw questions?" ie...

Would love to hear everyone's ideas.....................

Look in CC - Managing your Business - Pampered Chef Dollars and if you have WON PC $$ for the Booking Blitz...you will see the "Booking Blitz" Deposit..it was in there within minutes for me! :)

I am thinking of making Grilled Chicken Penne Al Fresco for a "Halloween" theme show I have on Sunday..... Any ideas on what to "re-name" it for a spooky theme........:eek:

Hi Everyone! How many servings do you think one recipe really serves? May have a show that ends up with over 20 people...we are doing pork tenderloin..but wanting to add this recipe also since FL finally has had a cool front! Wondering if I need to double it and already have one done ahead...

Just made a chocolate cake in the micro at my show this week. Everyone gave the oohhhss and aahhhhss and LOVED IT!! Devils Food cake-mix as directed 1 can chocolate frosting-either dark chocolate, which I couldn't find so I used milk chocolate Put cake batter in Stoneware Fluted Pan...

At my cluster meeting last night..my Director talked about how she is doing this type of show and shared what she is doing. This will be a "couples" show and being it is so hot in Florida she is bringing the BBQ tools and letting the men go outside to cook the meat with all the BBQ tools while...

I have done this as interactive shows and it's a huge hit! :thumbup: We slice onions w/ Ultimate Mandoline, slice peppers with Forged Cutlery, sprinkle on chipotle rub and splash some garlic-infused canola oil on veg's. I slice up chicken into strips and lay on top. I again sprinkle with...