Recent content by jchesley

Another mico cleaning tip...Slice a lemon in half, put both halves in a bowl and microwave for 1-2 minutes. It helps with the burnt popcorn smell (been there), but I am not sure how much it will help with the yellow stains. Jessica

I adore the micro-cooker. It was my very first PC item I ever got about 10 years ago. I always tell the story about how I didn't know how to cook, so my MIL bought me it because she was afraid her son was going to starve. And I also say how it has outlasted 3 sets of cookware that I have gone...

I am just waiting for this thread to disappear, and to be called into a dark office where I'm told we shall never speak of this again. hehe

LOL, maybe I'll try it on ebay. Just kidding of course.

I just made the meatloaf recipe in the mini loaf pan from the good ole red plaid Betty Crocker cookbook. I love that cookbook because sometimes I don't want to mess with a classic, and just want a tried and true recipe. It has a glaze on top that is ketchup, mustard powder & brown sugar. Of...

I am a little late getting my mini catalogs out, and I want to include a flyer. I found the one on here that has Sept & Oct. host specials, but I will need Oct & Nov. on mine. I have tried altering the flyer, but I am having a heck of a time trying to resize the pictures I added for Nov. Can...

Ok, I'm convinced to make a rubber chicken in the microwave this week. ;) I think if it turns out well you must sell a bunch of the DCB. I love mine but have never sold ANY! *sorry for the hi-jack* Jessica

ok, I am too chicken (pun intended, hahaha) to put meat in the microwave. Does it really come out good? It doesn't get dry? Jessica

:grumpy: Sometimes I feel like PC is a little cult-like. I can't speak of the company I work for on-line (which, hello this is the 21st century everyone is online and it is a part of who I am). I can only say I work for a direct sales company that sells quality kitchen products. So if...

I swear I had a post on here for a extra Ultimate Mandoline that I have. Am I losing it, or did it disappear? Jessica

Thanks for the recipe. :)

I am in Iowa. We just moved back here after being in Florida for 7 years. BRRRR! It was in the 40's overnight last night. Jessica

How do you make your beef stew? I usally make mine in the crock pot, but I think I might try it tomorrow in my covered baker. My sister will be in town and it is going to be in town and the high is only going to be 64 degrees! Sounds like a good day for comfort food. Oh and maybe the...

It is finally cool enough to turn the oven back on, well at least this week. What are some of your favorite recipes to make in the deep covered baker? I have tried the chicken recipe that comes on the product use card, and it was fantastic! Jessica

That's ok, I was wondering what that was too! It sounds yummy. :) I have to confess, I have never used my trifle bowl. :blushing: So I think I might as well try it without the base. Jessica