Recent content by Chef Diane

my thought on this Use one of our other fruit trifle recipes and replace pudding with yogurt and the coolwhip with the granola. Wouldn't you do fruit, yogurt, granola? hmmmm gonna have to try this, our trifle bowl is pretty big.

I like the trufle idea, Its already 100 degrees here, the thought of cooking is not a happy one.

I am doing a brunch a week from Saturday and wanted to stay with the "Pink" theme, any suggestions? Oh yea, she is a possible recruit so I want it to be SIMPLE :D

Sounds great to me, I have 4 more this month to help me book for June. As of now I only have 1 June show booked, I only have 6 days available.

Stll needing help!?!?!

LOL Probably not

I dont remember getting an email, but if I did it would have gone in the trash LOL

Hello????someone needs to hijack this thread and answer my question LOL

yes, I have a customer who's is flaking, she doesnt have her receipt and HO wont help her. Mine is dull and ugly looking. I havent called HO yet, havent found the time, besides everytime I call there is an hour & 1/2 wait. :S

Congrats Deb, keep us posted :D

Love it Thanks, This is perfect for my lapboards.:D

WOW 10 years Leslie!? How have you made it so long in this area? I also live in Auburn and have had a heck of a time. I think I found one but if it doesn't work out I will definately get with you. Thanks for your help :)

My Director has a "no kids" policy too. The only children allowed are those of nursing moms (the infant that is). She even ships her kids off for all meeting; cluster AND training. I do have to agree with some of you about the no kids means no kids, if you let one in next month it'll be two and...

great tip Suzie, Thanks

OK Since its OK to hijack here. Which one of you had a Strawberry trifle as your avatar? I lost you and wanted to use it on my PWS.