cmdtrgd
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cmdtrgd said:What's even cooler is the Mystery Host is a past consultant of mine who just went completely inactive August 1. She is stoked and so am I!!
jbdowd0798 said:WTG!!!!!!!!!!!!!!
I won as well so its a GREAT feeling to know what others are feeling- Great!
Don't worry- I had a show last night and didn't win! ;-)
A 7" Santoku knife is a type of kitchen knife that originated in Japan. It is shorter and wider than a traditional chef's knife, and has a flat edge instead of a curved one. The word "Santoku" translates to "three uses" in Japanese, referring to its versatility for slicing, dicing, and mincing.
The 7" Santoku knife is designed with a unique shape and blade that allows for precise and controlled cutting. Its straight edge is perfect for chopping and its wide blade makes it easy to scoop up ingredients. It also has a slightly curved tip for more delicate tasks like mincing herbs.
The 7" Santoku knife offers several benefits for home cooks. Its shorter length makes it easier to handle and maneuver, while its wide blade allows for more surface area to make contact with food. Its versatility also eliminates the need for multiple knives in the kitchen, making it a convenient and efficient tool to have.
Yes, the 7" Santoku knife is suitable for a wide range of food items. Its straight edge and wide blade make it perfect for slicing and dicing fruits, vegetables, and meats. It can also handle more delicate tasks like chopping herbs and cutting through tough-skinned produce like squash and melons.
To keep your 7" Santoku knife in top condition, it is important to hand wash it with warm soapy water and dry it immediately. Avoid using harsh chemicals or abrasives, as it can damage the blade. It is also recommended to store the knife in a knife block or sheath to prevent dulling or chipping.