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Director Help Needed: Salsa Recipe from Last Winter's Catalog

In summary, the salsa recipe from last winter's catalog requires diced tomatoes, diced onion, minced garlic, chopped cilantro, lime juice, salt, and pepper. Canned tomatoes can be used instead of fresh ones, but they should be drained before use. The salsa can be kept in the refrigerator for up to 3 days and can be adjusted to suit personal taste. It can also be made ahead of time and stored in an airtight container.
ChefLisa
868
I did a little searching, but do not want to spend any more time doing that. Does anyone have the salsa recipe from the catalog last winer?

Thanks!
Lisa
 
Here's how I do it:

Quick and Easy Salsa

1 ½ cups chunked tomatoes
1 small peeled onion
1 peeled garlic clove
1 whole jalapeno pepper (stemmed and seeded)
½ cup cilantro leaves

Coarsely chop using salad choppers

Add:
½ tsp salt
Squeeze lime with citrus press, stir.
 
  • Thread starter
  • #3
pamperedlinda said:
Here's how I do it:

Quick and Easy Salsa

1 ½ cups chunked tomatoes
1 small peeled onion
1 peeled garlic clove
1 whole jalapeno pepper (stemmed and seeded)
½ cup cilantro leaves

Coarsely chop using salad choppers

Add:
½ tsp salt
Squeeze lime with citrus press, stir.

Thank you so much!
 

Related to Help Needed: Salsa Recipe from Last Winter's Catalog

1. What ingredients are needed for the salsa recipe from last winter's catalog?

The ingredients needed for the salsa recipe are diced tomatoes, diced onion, minced garlic, chopped cilantro, lime juice, salt, and pepper.

2. Can I use canned tomatoes instead of fresh ones?

Yes, you can use canned tomatoes instead of fresh ones. Just make sure to drain them before using in the recipe.

3. How long will the salsa keep in the refrigerator?

The salsa can be kept in the refrigerator for up to 3 days. After that, it is best to discard any leftovers.

4. Can I adjust the amount of garlic and cilantro in the recipe?

Yes, you can adjust the amount of garlic and cilantro to suit your personal taste. Start with the recommended amount and add more if desired.

5. Can I make this salsa recipe ahead of time?

Yes, you can make the salsa ahead of time and store it in an airtight container in the refrigerator. Just make sure to give it a good stir before serving.

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