ChefLisa
- 868
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pamperedlinda said:Here's how I do it:
Quick and Easy Salsa
1 ½ cups chunked tomatoes
1 small peeled onion
1 peeled garlic clove
1 whole jalapeno pepper (stemmed and seeded)
½ cup cilantro leaves
Coarsely chop using salad choppers
Add:
½ tsp salt
Squeeze lime with citrus press, stir.
The ingredients needed for the salsa recipe are diced tomatoes, diced onion, minced garlic, chopped cilantro, lime juice, salt, and pepper.
Yes, you can use canned tomatoes instead of fresh ones. Just make sure to drain them before using in the recipe.
The salsa can be kept in the refrigerator for up to 3 days. After that, it is best to discard any leftovers.
Yes, you can adjust the amount of garlic and cilantro to suit your personal taste. Start with the recommended amount and add more if desired.
Yes, you can make the salsa ahead of time and store it in an airtight container in the refrigerator. Just make sure to give it a good stir before serving.