Wording When Finished With Your Recipe?

Click For Summary

Discussion Overview

This thread explores various approaches participants use when concluding a cooking demonstration and discussing hosting opportunities and sales strategies. Participants share their personal experiences and wording techniques for engaging with attendees after a recipe is completed.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, discusses integrating product information during the cooking process and using games to engage attendees while promoting hosting opportunities.
  • Another participant shares their experience of summarizing the recipe and tools used to reinforce product knowledge among attendees.
  • One consultant mentions a structured approach to discussing hosting and business opportunities, emphasizing ease and fun in hosting events.
  • Another participant highlights the importance of completing drawing slips and incorporating recruiting language during the discussion of opportunities.
  • Several users express appreciation for shared wording techniques and indicate plans to refine their own approaches for upcoming shows.

Areas of Agreement / Disagreement

Views differ on the specific wording and techniques to use, with no clear consensus emerging on a single approach.

Contextual Notes

Participants are sharing personal experiences and strategies in the context of Pampered Chef cooking demonstrations, focusing on how to effectively communicate with attendees about hosting and sales.

Who May Find This Useful

Consultants looking for ideas on how to engage with guests during cooking shows and improve their closing techniques may find this discussion beneficial.

crazy4dabug
crazy4dabug
Messages
159
I would like to know what each of your wording is when you are finished cooking and you are discussing the Host specials/opportunities to host/host benefits in order to get more bookings.
Also, do you say anything SPECIFIC to boost your sales for that show?

TIA
I've read the checking out parts...but I mean when you still have the attention of the room what do you say?
 
I've started doing the recipe right off, talking about the products while making, and then playing a game such as queen of shoppers or the left/right game after it is in the oven. I mingle in info about the opportunity and hosting while i'm playing queen of shoppers and pointing out products that are in the kit and popular hostess choices for their half price items. I tie things up after the game by telling them that i'm going to tidy up and get my computer to put in their orders and to let me know if they have any questions. This gives everyone a moment to browse in piece and get something to eat b/c usually my recipe is coming out right about then.
 
One thing I do (when I remember) is quickly go over the recipe and remind everyone which tool I used to do what. This kind of helps them to have another quick look at what went into the recipe.
 
(Combination of Belinda and the new online training course)

"While we wait for our recipe to finish, cool, etc. I want to show you some of my favorite items..."(go over favorite items)

Pass out/explain ENTRY FORM for grand prize. .

"Hosting: If you’re thinking a free shopping spree would be nice, lets invite a few of your friends over to your house. I’m going to do all the work for you; it takes no more time than the time you’ve spent here tonight. It’s easy and fun! Haven’t you had fun this evening? (Nod and smile) That’s how much fun we’re going to have with your friends. So I’m encouraging each and every one of you to check 'yes,' and I will work with you on a date that is suitable for you and your schedule. We can enjoy tonight’s recipe again or I am also offering _____. If you are maybe thinking about hosting your own show please check that box. NO means you NEVER want to see me again.

"Opportunity" checking this box means I’m curious about the business opportunity and I’d like to know more. You may not be sure and that’s just fine. I remember I wasn’t sure either but I’m very glad I decided to find out more.

"Other" Please check the wedding registry box if you know someone who’s engaged now or getting engaged soon. Our online registry is very convenient and the couple cans receive up to $200 in free products. I can give you more details if you’re interested. If any thing else catches your eye – fun raisers gift certificates – check those boxes so I can remember to provide the information you need.

Please complete the entire form. If you don’t answer I’ll assume you want everything!"
 
MandyK said:
(Combination of Belinda and the new online training course)


Please complete the entire form. If you don’t answer I’ll assume you want everything!"
Click to expand...



I LOVE that, what a great way to lighten it up AND get info!
 
I offer three opportunities:
1. Be my customer, I can help you with your order, touch on guarantees, Round UP and payment options, call me anytime for help.
2. Be a host--my average host receive $140 free and saves over $250 on her order (you should know your own numbers), we're all so busy, let's schedule a night for you to get together with your friends
3. Join my team, look at the back of the catalog with me, I make an average of $150 a night as a consultant (again, know your own numbers), if you're thinking about hosting we can make it your kick off show, i have more info for you

That's what I do in a nutshell.
 
Oh Mandy...your wording is great...I printed it off...I need to perfect my wording for a show tomorrow...thanks just in time!
 
I go over the drawing slip questions with everyone as well- and I am totally working in the recruiting words in the other thread when I ask about the opportunity... they were great!
 
Thanks for sharing ya'll...... I am going to print it off and work on it.. I have a brial fair this weekend... so I can get lots of pratice.
 

Frequently Asked Questions

What should I say when I finish cooking a recipe during a demonstration?

When you finish cooking a recipe, you can say something like, "And here we have our delicious [recipe name]! This is a great example of how easy it is to use Pampered Chef products to create a fantastic meal." This highlights the effectiveness of the tools while also showcasing the final dish.

How can I encourage my audience to try the recipe at home?

You can encourage your audience by saying, "I hope you all feel inspired to try this recipe at home! Remember, with Pampered Chef tools, cooking can be fun and simple. Don't forget to check out the recipe card I have for you!" This invites them to take action and reinforces the ease of using your products.

What is a good way to wrap up the demonstration after finishing the recipe?

A good way to wrap up is to say, "Thank you all for joining me today! I hope you enjoyed watching this recipe come together. If you have any questions about the products or the recipe, feel free to ask!" This keeps the conversation open and encourages engagement.

How can I highlight the benefits of the products used in the recipe?

After finishing the recipe, you can say, "As you can see, using our [specific product] made this process so much easier and quicker. It really helps to elevate your cooking experience!" This emphasizes the value of the products in a practical context.

What should I do if someone asks for a variation of the recipe after I finish?

If someone asks for a variation, respond with, "That's a great question! You can easily customize this recipe by [suggest a variation]. Pampered Chef products are versatile, so feel free to get creative!" This shows your expertise and encourages experimentation with the products.

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