GeorgiaPeach
Silver Member
- 1,371
cookinkate said:Help! I can't find the Jiffy cake mix in stores around here! I live on the cost of MA. Any suggestions?
Buy a regular cake mix and only use half.
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cookinkate said:Help! I can't find the Jiffy cake mix in stores around here! I live on the cost of MA. Any suggestions?
cookinkate said:Help! I can't find the Jiffy cake mix in stores around here! I live on the cost of MA. Any suggestions?
KellyTheChef said:Or just double the recipe and have more yummy cake....
janetupnorth said:I just got my changeover kit and I REALLY need some greek rub now. I want to try the Greek Cheese Torta so bad now!!!!!
ChefBeckyD - if you read this I think it'd go great with my pasta salad with feta cheese and sundried tomatoes!!!!
kspry said:I posted in another thread about this, I think - the sloppy joes were loved by all at lunch today.
Didn't have buns, so we put it on toast.
I want to try this, but if the weather doesn't get better I can't. I need to be able to burn some calories on walks and runs.DebbieJ said:The Strawberry Cream Trifle is OUTSTANDING!!!!!!!!!! SOOOOO GOOD!!!!!
Chef Endora said:I love to put sloppy joes in small pita pockets with a spoon of cole slaw on top. Yummy and not so much roll.
Even though I did try to find the smallest lemons, mine too were just a little too big. make a small slice from the rind to the center on the lemon slice and you can overlap them a little. My microwave does not have a turntable. Even though I rotated them every few minutes, I had to cook them an additional 3 minutes because the inside was cooked but the outside was still raw. And PS...they did not last in my house more than 6 hours!412683 said:I tried the lemon cakes the first day I found the recipe and they were very delish!!! My daughter helped witht the recipe and they were very easy and very beautiful - my only advice is not to buy the largest lemon you can find - my lemons were slightly larger then the bottom of the bowls and did not lay very flat in prep but when finished cooking they had formed themselves around the cake. Highly recommend them for home or shows!!
amybee said:I made this last night for my son's 5th birthday. My family loved it!!! I made it with roasted red peppers and toasted almonds on top.
I made it the night before and it was excellent and very easy to make!
cookingwithhart said:I made the Pina-Colada Upside Down Cake. I made it with fresh pineapple and stacked the pineapple up the sides of the skillet like the recipe said, but when I flipped the cake out of the skillet the pineapple on one side collapsed. It still tasted very yummy. I think next time I'll slice the pineapple thinner and not use an entire one. The pineapple was a little hard to cut where it was thick.
I made this last night for our superbowl party. Yum!!! It's actually richer than I thought it would be...probably because of that coconut milk. YUM!! I also made the Creamy One-Pot Pasta. That was pretty good too.fruit76loop said:I did mine with canned pineapple and it was great! :thumbup: :thumbup:
missyciccolella said:I have not made the Cheeseburger Salad (is not appealing to me what-so-ever), but on a Director call today, one of the gals said her team thought a "Bacon & Blue Cheese" Burger Salad would work well as well...I'm just passing that along in case anyone is looking for variety.
its_me_susan said:Bet the recipe will work in the mini muffin pan, baked then drizzled too. Cute little lemon bites. I feel my waistband expanding already!
its_me_susan said:Bet the recipe will work in the mini muffin pan, baked then drizzled too. Cute little lemon bites. I feel my waistband expanding already!
KellyTheChef said:OK...I made the lemon cake in the fluted pan. I doubled the recipe (used a regular sized cake mix and doubled the rest of the ingredients) I put 12 slices of lemon on the bottom of the pan, and baked it at 350 for 45 minutes. Perfect!
Two things...I added lemon zest to the glaze to make it more "lemony" and I think next time I will use a lemon cake mix instead of yellow. I *LOVE* lemon, though...so I would love more of a lemon flavor.
Oh! DON'T use margarine to make the glaze. I did, and had to dump it and remake the glaze. It tasted NASTY. My new glaze (using real butter) was soooooooo much better!
kam said:We tried the One-Pot Pasta tonight - It was wonderful!!!
(DH thinks we should have it once a week! LOL!)
I followed the recipe using the 1 lb box of regular Penne. Wondering if anyone has tried it using whole wheat or multi grain pasta - those boxes are only 13-14 oz so I wasn't sure how it would change the recipe. I am going to try the whole wheat pasta next time.
Also, I used 2 cans reg chicken broth and 1 can reduced sodium/fat. It turned out great. Next time I might try 2 cans of the reduced sodium broth.
It was very easy and delish! And it makes a lot!
The only problem is that I CAN'T DEMO THIS! From what I can tell the 8 qt stock pots are only available in sets!!! Ugh! I really wish they would let us buy the pot! (At home I am using my W-S brand - but can't do that at a show!!!!) I guess if I have a host who has the set then I can use hers....
Thanks again Kelly for sharing this full version, I am making this one at my 100th show celebration-Spring Preview party! I can't wait to try it!KellyTheChef said:OK...I made the lemon cake in the fluted pan. I doubled the recipe (used a regular sized cake mix and doubled the rest of the ingredients) I put 12 slices of lemon on the bottom of the pan, and baked it at 350 for 45 minutes. Perfect!
Two things...I added lemon zest to the glaze to make it more "lemony" and I think next time I will use a lemon cake mix instead of yellow. I *LOVE* lemon, though...so I would love more of a lemon flavor.
Oh! DON'T use margarine to make the glaze. I did, and had to dump it and remake the glaze. It tasted NASTY. My new glaze (using real butter) was soooooooo much better!
cookingwithhart said:I made the Pina-Colada Upside Down Cake. I made it with fresh pineapple and stacked the pineapple up the sides of the skillet like the recipe said, but when I flipped the cake out of the skillet the pineapple on one side collapsed. It still tasted very yummy. I think next time I'll slice the pineapple thinner and not use an entire one. The pineapple was a little hard to cut where it was thick.
DebbieJ said:The Strawberry Cream Trifle is OUTSTANDING!!!!!!!!!! SOOOOO GOOD!!!!!
Yup very easy and delicious.tabnat80 said:I'm thinking about making this for my show this next week. Is it really easy?
If you do this let us know how long to cook and how it turned out please. would you quarter the lemon slice?its_me_susan said:Bet the recipe will work in the mini muffin pan, baked then drizzled too. Cute little lemon bites. I feel my waistband expanding already!
1. What are the new recipes for the F/W season?
2. Have you tried the Lemon Cakes and Cheeseburger Salad from the TEAM meeting?
3. How did the recipes turn out at the meeting?
4. Which recipe was your favorite?
5. Can you share any tips or modifications for these new recipes?