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Winnipegk said:What other veggies would be good in this? I have a host who is really allergic to carrots. Could we get away with just red and orange peppers? maybe some broccoli?
To make the Satay Pasta Salad without carrots, simply omit the carrots from the recipe. You can also substitute them with another vegetable of your choice, such as bell peppers or edamame.
Yes, the Satay Pasta Salad is gluten-free. The recipe calls for gluten-free pasta and the dressing does not contain any gluten-containing ingredients.
Yes, you can make the Satay Pasta Salad ahead of time. However, it is best to add the dressing right before serving to prevent the pasta from becoming soggy.
Yes, you can use a different type of protein in the Satay Pasta Salad. Grilled chicken, shrimp, or tofu are all great options to add to the salad.
Yes, you can adjust the spiciness of the Satay Pasta Salad to your preference. If you prefer a milder flavor, you can reduce the amount of Sriracha sauce or omit it altogether. Alternatively, if you like a spicier salad, you can add more Sriracha or even some red pepper flakes.