What's Your Go-To Recipe for May?

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Discussion Overview

This thread explores various recipes that participants are considering for their upcoming shows in May, with a focus on salads and desserts. Participants share their personal experiences and preferences, seeking new ideas and discussing the appeal of certain dishes.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, is looking for new recipe ideas due to repeat crowds at their shows.
  • Another participant mentions making trifles, noting they are visually impressive and easy to prepare.
  • Several users discuss the strawberry spinach salad, with mixed reactions regarding its appeal.
  • One participant shares their positive experience with the strawberry spinach salad, stating it is a favorite among their family and guests.
  • Another participant expresses skepticism about the combination of strawberries and spinach but acknowledges its surprising taste.
  • One participant highlights the Jerk Chicken Salad as a successful dish that showcases multiple products.
  • Another participant mentions the Ice Cream Sandwich Torte as a popular and easy recipe that can impress guests.
  • Several participants express interest in incorporating healthy recipes to promote good eating habits and product usage.

Areas of Agreement / Disagreement

Views differ regarding the appeal of the strawberry spinach salad, with some participants enjoying it while others are skeptical. There is no clear consensus on a single go-to recipe, as various options are discussed.

Contextual Notes

Participants share their experiences and preferences based on their local markets and personal tastes, reflecting a variety of culinary backgrounds and product familiarity.

Who May Find This Useful

Consultants looking for recipe inspiration for shows, particularly those focused on salads and desserts, may find this discussion beneficial.

raebates said:
Use the Nylon Knife or the Nylon Slice N Serve.

I have been wow-ing my shows with the "Chocolate-Raspberry Dream Torte" found in the Use & care of the Torte pan set. It is super quick too (I have the host have the batter waiting for me and the oven hot - put it in 15 minutes before guests arrive... start the show when the cake comes out of the oven (they can't help but notice, and if they don't I get their attention so they can see how EASILY it comes out of the pans). Mix the inside/frosting while I do my shpeel and serve - - yum!!!

If you want pink, you can color the filling/frosting pink. Otherwise, have the raspberries represent pink.
 
The Strawberry Spinach Salad is wonderful. My first thought was that they had ruined strawberries...LOL But, I really think the dressing is what makes it such a hit. I always get rave reviews when I make it at gatherings. I am planning to make it at my show on Thursday.
 
Pink / Chocolate TrifleI just got this, along with the picture from another group I'm on, but I'm adding/changing and making these at my shows for rest of month.....

Pink/Chocolate Trifle

(this makes enough for 2 bowls)

1 pkg. devils food cake mix
3 small boxes instant white chocolate or vanilla pudding
4½ Cups milk
Lg. container Whipped Cream
½ bag of Heath Toffee bits

Bake cake in large bar pan. Cut into 2"x1" squares when cool. Mix milk with instant pudding.
Make 2 layers of each ingredient. Start with cake in bottom, spread pudding over cake, then whipped cream over pudding, sprinkle Heath bits, repeat.

Chill overnight

For Valentines Day or with Help Whip Cancer, I used white chocolate pudding mix and added red food coloring for a nice pink tint. Then I made the *chocolate heart garnishes for the top...it looks and tastes AMAZING!

*chocolate heart garnish: melt semi sweet chocolate chips in a Ziploc freezer bag in the microwave. Cut small corner in bag, pipe chocolate into heart shapes on a piece of wax or parchment paper, let cool until hardened. Stand up in top layer of dessert...WOW!

*Pink garnish for Help Whip Cancer: use white chocolate chips (1/3 cup maybe?), melt first then add ONE drop of red food coloring. Follow instructions for chocolate hearts above.

Also, since this makes enough for 2 bowls (in the Trifle bowl), I usually freeze half the cake and save it for my next show, then just half the other ingredients.


This has a great WOW factor, and really isn't that expensive.

Enjoy,
Lisa
 

Attachments

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That looks great Lisa.
 
That does look great! I love the little ribbons on top :)
 

Frequently Asked Questions

What is a popular recipe to try in May?

A popular recipe to try in May is a fresh strawberry shortcake. With strawberries in season, this dessert is light, refreshing, and perfect for spring gatherings.

Can you suggest a quick and easy recipe for May?

One quick and easy recipe for May is a grilled vegetable salad. Simply toss seasonal vegetables like zucchini, bell peppers, and asparagus with olive oil, grill them, and serve over a bed of mixed greens with a light vinaigrette.

What are some healthy recipes to make in May?

In May, consider making a quinoa salad with seasonal veggies like peas, radishes, and herbs. It's nutritious, filling, and can be served as a side dish or a main course.

Do you have a recipe for a May barbecue?

A great recipe for a May barbecue is marinated chicken skewers. Marinate chicken pieces in a mixture of lemon juice, garlic, and herbs, then grill them on skewers for a delicious and easy meal.

What dessert can I make for a May gathering?

A delightful dessert for a May gathering is a lemon tart. Its bright, zesty flavor is perfect for spring and can be topped with fresh berries for an extra touch.

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