What's Your Fav. Demo Recipe From the New F/W '08 Sbrc?

[etteluap70PC]

I have a show this week that I need to be really good! It will have a mix of age groups from young moms to Older church ladies. I need help!!!

 

[StacieB]

The one pot pasta is great. Artichoke Bread Bowl Dip and Jerk Chicken Nachos are good too.

 

[heat123]

It's not in the SBCB but it is my new fave recipe: Power cooking menu! Interactive style!

 

[Chefstover2]

I've had a great time with the Chipotle Chicken Cornbread Cups and the Creamy One-Pot Pasta.

 

[AnnieBee]

peanut butter torte - it's easy, impressive and delicious! And everyone wants the torte pans!

 

[lockhartkitchen]

chicken fajitas in the Deep covered Baker in the microwave! Guests are impressed with the quality of the chicken coming from a microwave. You can also do the chicken the microwave and make it into fabulous fajita pizza instead of just fajitas. It will raise your sales with the sales of the baker. (also cheap to make)

 

[etteluap70PC]

chicken fajitas in the Deep covered Baker in the microwave! Guests are impressed with the quality of the chicken coming from a microwave. You can also do the chicken the microwave and make it into fabulous fajita pizza instead of just fajitas. It will raise your sales with the sales of the baker. (also cheap to make)

How do you turn this into a fajita pizza?

 

[lockhartkitchen]

How do you turn this into a fajita pizza?

Follow the directions for the chicken fajitas in the microwave. Then follow the directions for fabulous fajita pizza in (all the best cookbook). Mix chicken and vegetables with salsa, cheese on the crust, add chicken mixture, remaining cheese and bake for 18-22 minutes. I'm making it at a show in an hour. Yum!

 

[etteluap70PC]

My main concern is that there will be alot of conservative midwest women at this show. Spices scare them...Not to mention bell peppers! No offense to anyone but it is just my experience. I am a bit leary of the SW flavors. Although I did make the fajitas in the DCB the other nite and they were wonderful! Very mild yet delicious!

I'm leaning toward the Artichoke dip bread bowl. The host seemed intrigued when I mentioned it when we booked her show.

 

[Teresa Lynn]

bell peppers?? they are sweet why are you afraid of them?

 

[GourmetGirl]

Paulette... I am also in MN and will be making the Artichoke bread bowl at a show with multiple generations next Friday. I think it will be a good show recipe and shouldn't scare anybody away (I hope so anyways!). Good luck!

 

[etteluap70PC]

bell peppers?? they are sweet why are you afraid of them?

I know... I just always get the "Ewwwww... " I done like bell peppers response.


Looks like we are going for the artichoke bread bowl. I am going to make it right when I get there. Then do a no demo show. Think I may bring a cuke though in case anyone wnats to try out some tools.

 

[PamperedCaniac]

The artichoke bread bowl was FABULOUS!!!!!!!

 

[heat123]

chicken fajitas in the Deep covered Baker in the microwave! Guests are impressed with the quality of the chicken coming from a microwave. You can also do the chicken the microwave and make it into fabulous fajita pizza instead of just fajitas. It will raise your sales with the sales of the baker. (also cheap to make)

OUUHHH, I 2nd the chix fajitas! YUMS!

 

[ChefChris]

Paulette,
Hi! The Bread Bowl Artichoke Dip is really good. I made it to try it and it was yummy! (and by the way Katie has made it at shows and she has either sold the large round stone with handles or books them for Nov because of the stoneware host special) I have a show on Tuesday and I'm leaning that way. Have fun! Chris

 

[lockhartkitchen]

On spices- I ran out of the SW seasoning. I've been using chipotle. The recipe only uses 2 tsp. so it is a very mild tasting. It was a hit tonight. One of the men hates onions and loved it! But yes, the artichoke dip is a crowd pleaser. I made this at our cluster meeting to taste new recipes. This is one of my host choices in October. I too, like to demo things that feature the following month's special: stoneware. I'm going to use the one with handles.