What's the Perfect Candy Bar for This Recipe?

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Discussion Overview

The thread explores various candy bar options suitable for a specific recipe, with participants sharing their personal experiences and preferences regarding different candy bars and baking methods. There is a mix of opinions on which candy bar best fits the recipe's description, along with discussions about alternative baking techniques and tools.

Discussion Character

  • Opinion-based
  • Anecdotal
  • Exploratory

Main Points Raised

  • One participant expresses confusion about the candy bar required for the recipe, considering Snickers but noting its nougat content.
  • Another participant mentions using Milky Way bars as a substitute and suggests adding extra peanuts.
  • Several participants debate whether Baby Ruth or Snickers is the better choice, with one stating that both have similar ingredients but differ in taste.
  • One participant shares their excitement about using a sugar-free version of Snickers for the recipe.
  • Another participant suggests that any candy bar could work, referencing a demo video that used Rolo's in a different recipe.
  • One participant shares a positive experience using Snickers for a treat at a Pinewood Derby event, noting its popularity.
  • Several participants discuss the use of the Deep Covered Baker (DCB) for the recipe, with some sharing alternative methods that simplify the process.
  • One participant mentions making the brownies without using bowls, which they found to be easier.
  • Another participant expresses concern about the recipe being too complex for a second recipe at a show.
  • One participant shares a negative experience with substituting ingredients to make the recipe healthier.

Areas of Agreement / Disagreement

Views differ on the best candy bar to use, with no clear consensus emerging. However, there is general agreement on the versatility of the recipe and the effectiveness of the DCB for baking.

Contextual Notes

Participants share their experiences with the recipe and discuss various adaptations and substitutions, reflecting a range of baking skills and preferences.

Who May Find This Useful

Consultants looking for insights on candy bar substitutions and baking techniques may find the shared experiences beneficial.

babywings76
babywings76
Gold Member
Messages
7,266
So what is the candy bar it is wanting for this recipe? The description just cracks me up. I stare at the candy isle scratching my head. :rolleyes: :cool:

It's "2 bars (2 oz each) chocolate-covered caramel-peanut candy"

Is that a Snickers? Or do snickers have nougat and that's not the right candy for this?

I'm sure it doesn't really matter that much, but the perfectionist in me wants to make the recipe as stated (at least for the 1st time I do it). I tweak things on later batches.
 
I know they cannot use name brands but this always irritates me! I was thinking snickers but like you said it has nougat.
 
I figured it was Snickers, but it says any candy bar can be substituted for it in the "cook's tips" section. I had a couple Milky Way candy bars, so I used those and added a tiny bit more chopped peanuts to the top along with the pecans. I should have cut up the candy bar into smaller pieces, though.
 
I think it's a Baby Ruth...but now that you mention it, who knows!I think about any candy bar mentioned would work really. Is there a demo video? I know that's only how I figured out that Rolo's are used in the Warm Nutty Caramel Brownies. :)
 
  • Thread starter
  • #5
Hmm, I think I like Snickers in general better than Baby Ruth's, so I think I'll stick w/ the Snickers. :D It's funny because a Baby Ruth also has chocolate, peanuts, caramel, and nougat. So going by the description, they are the same as a Snickers. But they definitely aren't the same candy.
 
I'm using the "Atkins" version of the snickers when I try it. I'm just so excited they gave me a brownie recipe that I can make almost sugar free. YAY!
 
Payday Avalanche!! :) Of course I had to check amazon.com to find it but thats one option. I've been wondering the same thing.
 
It is a Baby Ruth Candy bar and oh they are so good! I emailed the recipe to a friend of mine who works at the Baby Ruth factory and she was soooooo excited! Especially when she told me that she is getting sick of the candy bar, but not anymore!
 
you can always email the test kitchens and ask.
 
  • Thread starter
  • #10
I made it with the Snickers and it was a big hit. It was my son's Pinewood Derby last night and we were supposed to bring a treat. It's amazing how many packages of Oreos and other bought goods were there. There were only 2 other people who brought something homemade. Mine was a hit though. People came up to me later, because they saw me carrying my DCB away, and said how much they loved them. :)
 
I did the same thing not knowing which candy bar to use lol. I ended up using the snickers and it was amazing!!
 
I'd like to make these but I don't have the square baker. Anyone make them in a different stoneware piece?
 
  • Thread starter
  • #13
The recipe says that you can use the Deep Covered Baker as a substitute. That's what I used. You don't use the lid, though.
 
babywings76 said:
The recipe says that you can use the Deep Covered Baker as a substitute. That's what I used. You don't use the lid, though.
Click to expand...

Oh it does? Apparently I need to read a little bit more carefully. Thanks, Amanda!
 
Where is this recipe located?
 
Melissa78 said:
Where is this recipe located?
Click to expand...

It's in the Spring/Summer 2010 Season's Best.
 
Have every type of candy(plain dark) in the house it seems,but no snickers. Looks like dh will be on a candy run if he wants a snack tonight :)
 
  • Thread starter
  • #18
If it's just for your DH's craving... and since they are just brownies, you can sprinkle whatever candy you want on them. I bet even just PB cups would be good, with extra peanuts instead of the pecans. It does say on the recipe you can substitute any candy you want. :)
 
I thought about offering this as a second recipe with the artichoke bacon bites. Def do it in the DCB instead of the other baker at a show.
 
I'm surprised they didn't make the primary dish the DCB, and then say "you can also use.." the other smaller/cheaper one. ;)
 
esavvymom said:
I'm surprised they didn't make the primary dish the DCB, and then say "you can also use.." the other smaller/cheaper one. ;)
Click to expand...

Probably because brownies are "typically" made in a square baking pan.
 
  • Thread starter
  • #22
I liked this recipe, but I'm not thinking it's a good second recipe. It uses a lot of bowls and takes some time. You have to melt things and stop and stir it every 30 seconds (takes too much attention), plus sift ingredients, use lots of tools, etc. Which is fine, but when doing a second recipe at a show, I usually want something a little easier and quicker to assemble.
 
babywings76 said:
I liked this recipe, but I'm not thinking it's a good second recipe. It uses a lot of bowls and takes some time. You have to melt things and stop and stir it every 30 seconds (takes too much attention), plus sift ingredients, use lots of tools, etc. Which is fine, but when doing a second recipe at a show, I usually want something a little easier and quicker to assemble.
Click to expand...

Good to know, I haven't made them yet.
 
Has anyone tried using a boxed brownie?? I am not a "baker" so I don't know what would need to be done to make it work. I think if you could use a box it would make a GREAT second recipe!!
 
I took them already made to a show saturday and every is asking the host for the recipe!
I gave away my only book, so don't have it now!
 
I made these in the deep covered baker and they overflowed in the microwave based on the 7 minutes. I don't have a turntable, so I'm not sure if this had something to do with it.
 
I'm guessing it's the turntable issue, Malinda. My turntable didn't used to turn and I felt like I had to turn the DCB every 3 minutes. I never tried cakes in it.I just got a new micro and it is so nice to use it for these things.But I'm not sure I'd do a micro recipe at a show ... way too many questions about how the host's micro works!
 
Just thought I would let you know that I made the brownies last night and I was really short on time so I made the whole thing in the DCB without any bowls. I just melted the choc and butter in the baker (it melted quicker too) and added the eggs, sugar, and vanilla and mixed and then added the flour( I don't sift it) and baking powder and mixed and baked for 7 minutes. It worked just fine! Doing it this way makes it much easier!
 
lauriedip said:
I took them already made to a show saturday and every is asking the host for the recipe!
I gave away my only book, so don't have it now!
Click to expand...

You can find it on consultant corner under Season Best recipes. You can even email it to your host!

FYI...I made this w/ whole wheat flour and Splenda - ICK! Usually I can substitute those items to make it a little healthier but not this time. :cry: Very, very icky! The way they have the recipe is Awesome though!
 
I used the small bar pan and it worked great. I also just mixed all the ingredients together, didn't sift, etc. and it was great!
 

Frequently Asked Questions

What's the best chocolate candy bar to use for a chocolate dessert recipe?

The best chocolate candy bar for a chocolate dessert recipe often depends on your personal taste. Popular choices include classic bars like Hershey's Milk Chocolate, Ghirardelli Chocolate Squares, or even a rich dark chocolate like Lindt. Each offers a unique flavor profile that can enhance your dessert.

Can I use a nutty candy bar in my recipe?

Absolutely! Nutty candy bars like Snickers or Reese's can add a delicious crunch and flavor to your recipe. Just be mindful of any nut allergies your guests may have when incorporating these bars into your dish.

Are there any candy bars that work well in no-bake recipes?

Yes, candy bars like Twix or Milky Way are great for no-bake recipes. They add sweetness and texture without the need for baking, making them perfect for layered desserts or as toppings for cheesecakes.

What candy bars pair well with fruit in a dessert?

Candy bars that pair well with fruit include Milky Way, which complements bananas, and Reese's, which goes great with strawberries. The combination of chocolate and fruit can create a deliciously balanced dessert.

Can I substitute a candy bar for chocolate chips in a recipe?

Yes, you can substitute a candy bar for chocolate chips in a recipe. Just chop the candy bar into small pieces to mimic the size of chocolate chips. This can add a unique flavor twist to your baked goods!

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