What's in Stoneware PWS Recipes? Learn Here!

[dannyzmom]

Anyone know? I have a customer wanting to know what it is and to get the recipe...

It's from the stoneware section of our PWS's...

 

[pamperedlinda]

Looks like Apples, Sweet Potatoes and Cranberries. Could it be from the Una Muestra?

 

[janetupnorth]

Don't know either but it is on CC too under product use and care (you will only be able to see it if you log in as a consultant):https://www.pamperedchef.com/repsonly/product_information/use_care/detail.jsp?productId=8749Deep Dish Baker - Cranberry
#1336 $36.00
Deep dish pizzas to decadent desserts to vegetable medley. 11-inch diameter, 8-cup volume.

 

[cathyskitchen]

It actually looks like peaches, sweet potatoes and cranberries to me. My MIL makes something similar, except with marshmallows instead of the cranberries.

 

[cathyskitchen]

In the recipe search on CC, I did a search for "apple" and "sweet potato" as recipe ingredients, and this one came up in the Spin on Salads book:

Roasted Sweet Potato Salad with Citrus-Curry Dressing

Could that be it? Maybe they're lemons or apples?!?!

 

[wadesgirl]

I think the yellow things look like lemons. Look at the one at the top right. Try the test kitchens!

 

[redsoxgirl]

I would email the Tech Support and see if they might be able to tell you.

 

[redsoxgirl]

I think the yellow things look like lemons. Look at the one at the top right. Try the test kitchens!

I agree - I'd try the Test Kitchen or Tech Support email

 

[pamperedlinda]

In the recipe search on CC, I did a search for "apple" and "sweet potato" as recipe ingredients, and this one came up in the Spin on Salads book:

Roasted Sweet Potato Salad with Citrus-Curry Dressing

Could that be it? Maybe they're lemons or apples?!?!

I saw that too. I looked at the book, it's not that one.

 

[dannyzmom]

Got it:
Celebrate cookbook and it was called Step-Ahead Sweet Potato Bake.

 

[janetupnorth]

Got it:
Celebrate cookbook and it was called Step-Ahead Sweet Potato Bake.

Hmm...I'll have to look that one up - you got me curious now!

 

[dannyzmom]

Step-Ahead Sweet Potato Bake


Dinner will be served on schedule when you do most of the preparation for this lovely harvest side dish the day before.

Prep time: 30 minutes Bake time: 30-35 minutes

6 medium sweet potatoes (3 pounds)
½ cup packed brown sugar
3 tablespoons butter or margarine
1 teaspoon Pantry Cinnamon Plus Spice Blend
¼ teaspoon salt
1 orange
2 medium Granny Smith apples
½ cup fresh cranberries (optional)

1. Up to a day in advance, place potatoes in Dutch (6-qt.) Oven; add enough water to cover potatoes. Bring to a boil; cover. Cook 20-25 minutes or just until fork-tender. Drain using Chef’s Tool Drainer; cool. Peel using Serrated Peeler; cut crosswise into 1-inch thick slices using Crinkle Cutter. Cut large slices in half. Place in Deep Dish Baker; cover with plastic wrap and refrigerate.
2. Place brown sugar, butter, spice blend and salt in Large Micro-Cooker. Zest orange to measure 1 teaspoon zest using Lemon Zester/Scorer. Add zest and juice to micro-cooker. Microwave, covered, on HIGH 1 minute. Stir; cover and refrigerate.
3. When ready to serve, preheat oven to 375°F. Microwave sweet potatoes in baker on MEDIUM (50%) 5 minutes; set aside. Microwave sugar mixture on HIGH 1 minute or until blended when stirred.
4. Cut apples into wedges with Apple Wedger. Stir into sugar mixture. Microwave, covered, 3 minutes. Pour over sweet potatoes.
5. Bake 15 minutes. Sprinkle with cranberries, if desired. Baste sweet potatoes and apples with sugar mixture using Baster. Continue baking 15-20 minutes or until heated. Baste before serving.

Yield: 8 servings

Nutrients per serving: Calories 200, Total Fat 4.5 g, Saturated Fat 2.5 g, Cholesterol 10 mg, Carbohydrate 39 g, Protein 2 g, Sodium 130 mg, Fiber 3g

Diabetic exchanges per serving: 1 starch, 1½ fruit, ½ fat (2½ carb)

 

[pamperedlinda]

mmmmm that sounds good. The only thing I've ever made from that book is the Tuxedo Brownie Cups - super YUMMO!

 

[baychef]

mmmmm that sounds good. The only thing I've ever made from that book is the Tuxedo Brownie Cups - super YUMMO!

If you like pumpkin and gingersnaps...you HAVE to try the Frosty Pumpkin dessert (not the right name but it is something like that!) You make it in the springform pan. Make a crust like a graham cracker crust only you use crushed up gingersnaps instead of the graham crackers. The first layer has pumpkin, brown sugar, I think some Cinnamon plus and softened vanilla ice cream (1/2 of a 1/2 gallon). Then you let that freeze for a bit. The next layer is the other half of the vanilla ice cream, crumbled up toffee bits and probably something else..freeze it all. Top with little whip cream swirlies and sprinkle Cinnamon Plus on top.

OMG...it is to die for!!!

 

[pamperedlinda]

Anne that sounds really good!

 

[PamperedDor]

This thread was like a game show!! I was like - who is going to win??? LOL

 

[pampchefsarah]

Love that idea!That would be a cool contest for this site! :love: Or, a list of ingredients, and we have to submit a recipe, including the PC tools used.:chef: