Jayme
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This thread focuses on the various recipes and cooking ideas that participants are planning to showcase in February. Participants share their personal experiences and preferences regarding the dishes they intend to prepare for their shows.
Views differ among participants regarding the specific recipes they plan to offer, with no clear consensus on a single dish or theme for February.
Participants are sharing personal experiences and preferences related to their cooking shows, with a focus on the variety of recipes and the challenges of planning for upcoming events.
Consultants looking for inspiration or ideas for their own cooking shows may find the shared experiences and recipe suggestions helpful.
jrstephens said:I am offering the Tomato Basi Squares or the Caprese Pizza b/c they use the same products basically and do not require a lot of products to make. I have been keeping my kit on my car and not lugging it back and forth so much. I am trying to simplify with pregnant. I plan to offer this recipe for all my shows through when I stop for maternity leave unless it is the same crowd and I will offer something different, probably Jerk Chicken Nachos.
Jayme said:(no trifle, don't have trifle bowl)
Jayme said:which ones have you been offering?? I am going to try this. I start to stress with each new month. I am needing onther dessert maybe something chocolate (no trifle, don't have trifle bowl)
So far I have on my list::
Chicken Caesar salad pizza
three cheese garden pizza
Colossal chopped salad with garlic pull apart bread
deluxe cheeseburger salad
strawberry amaretto pastries
Jayme :chef:
NC
/jaymeskitchen
wadesgirl said:Chocolate Chip Sensation is a fun quick recipe! QUOTE]
What does that one??
Jayme said:which ones have you been offering?? I am going to try this. I start to stress with each new month. I am needing onther dessert maybe something chocolate (no trifle, don't have trifle bowl)
So far I have on my list::
Chicken Caesar salad pizza
three cheese garden pizza
Colossal chopped salad with garlic pull apart bread
deluxe cheeseburger salad
strawberry amaretto pastries
Jayme :chef:
NC
/jaymeskitchen
I love this one. It is so so YUMMY! I did it at my sister-in-laws party and now she makes it ALL the time.Jayme said:I was thinking about the taffy apple pizza but I don't have the apple corer peeler slicer.
You can fake it with other tools. Peel the apples with the vegetable peeler, core them with The Corer, and the slice them using the V-shaped blade on the Ultimate Mandoline. It shows a LOT more product that way!Jayme said:I was thinking about the taffy apple pizza but I don't have the apple corer peeler slicer.
Thats a GREAT idea!:sing:chefann said:You can fake it with other tools. Peel the apples with the vegetable peeler, core them with The Corer, and the slice them using the V-shaped blade on the Ultimate Mandoline. It shows a LOT more product that way!
"What's Cooking in Jayme's Kitchen for Feb?" is a monthly event where I showcase delicious recipes, cooking tips, and the latest Pampered Chef products that can help you create amazing meals at home. It's a great way to get inspired and learn new cooking techniques!
You can participate by joining my online event through social media or my website. I will share live cooking demonstrations, recipe cards, and interactive discussions. Make sure to RSVP to get all the details and links to join!
Yes! During "What's Cooking in Jayme's Kitchen for Feb," I often offer exclusive promotions and discounts on select Pampered Chef products. Be sure to tune in to learn about these special offers and how you can take advantage of them!
Absolutely! I encourage everyone to ask questions during the event. Whether it's about the recipes, cooking techniques, or Pampered Chef products, I'm here to help and provide answers in real-time!
Yes, all the recipes and tips shared during "What's Cooking in Jayme's Kitchen for Feb" will be available for you to access later. I will post them on my website and social media pages, so you can recreate the dishes at your convenience!