chefann
Gold Member
- 22,050
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The thread revolves around the discontinued Good Company coffee from Pampered Chef, with participants sharing their personal experiences and feelings about the product's quality and its absence from the market. Various anecdotes highlight nostalgia, disappointment, and differing opinions on coffee longevity and taste.
Views differ regarding the quality and longevity of Good Company coffee, with some participants expressing disappointment while others fondly remember it. There is no clear consensus on whether the coffee was generally liked or disliked.
Participants share personal anecdotes and experiences related to the coffee and tea, reflecting on their individual tastes and preferences. The discussion highlights a nostalgic connection to the products and varying opinions on their quality.
Consultants and members of the Pampered Chef community who have an interest in product history or who share similar experiences with Good Company coffee and tea may find this discussion relevant.
Sounds like another John snow job.pampered1224 said:I thought that was funny too Ann! Timing is everything and well, apparently, they missed the boat with that product! And I will have you know I am a STILL a pot tea mouth! I love Sunday afternoons in the winter swearing at a storm. I mean "up a storm"!
chefann said:DH laughs at me when I have a pot of tea under the tea cozy (a must-have!) while I'm knitting. He calls me Granny.![]()
pampered1224 said:So that's why Ann always has that funny smirk on her face! I just thought it was indigestion! Especially with two days of eating pizza at NC! I tried tipping a server once. I think I hurt him!
baychef said:Is that like cow tipping? Or did you try to trip him instead?
And Granny had laudenum to right? Or was that Gunsmoke? Man...we just call it morphine, moonshine, metamusil or something like that!