What Should We Cook at the Kids Cooking Show?

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Discussion Overview

The thread discusses ideas and experiences related to planning a cooking show for children, focusing on suitable recipes and tools for young participants. Participants share their thoughts on what items to use and how to involve parents in the process.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, shares their experience of being approached by a daycare director to conduct a cooking class for children and seeks ideas for recipes and items to pre-order.
  • Another participant mentions that fruit salad was popular in their Kids in the Kitchen events, emphasizing the use of the My Safe Cutter for safety.
  • Several users express concerns about child safety when using certain tools, preferring to have parents present during the activities.
  • One participant suggests that involving parents may lead to increased orders, noting that parents appreciate the family-oriented nature of the event.
  • Another participant lists various tools and recipes they have used in past kids' camps, including mini sandwiches and smoothies.
  • One participant expresses enthusiasm for the idea of mini sandwiches with creative cutters, planning to try it with their child.
  • Another participant shares a negative experience with the My Safe Cutter, finding it ineffective and opting for a different knife for their children.

Areas of Agreement / Disagreement

Views differ on the effectiveness and safety of certain tools, particularly the My Safe Cutter. While some participants appreciate its use, others express skepticism about its practicality for cooking with children.

Contextual Notes

Participants share personal experiences from various cooking events aimed at children, highlighting the importance of safety and parental involvement in the cooking process.

Who May Find This Useful

Consultants planning similar cooking shows for children may find the shared experiences and ideas beneficial for their own events.

C
chefmoseley
Gold Member
Messages
491
One of the people I met this weekend at Healthy Kids Day at the YMCA is the director of a local daycare. She wanted to know if I could do a class for the kids (pre4-9yrs old) for camp this summer. It would be all day and different age groups at different times (so the four year old class and then later a different class). I would like to preorder for this show (b/c the moms wont be around to order it's just me, the kids, and their teachers). Not sure what to make or have them order. The director said she would send home a permission slip similar to when they go on a field trip so the parents can order the items needed for the demo. I would like to keep it at around $20/kid). Any ideas on recipes or items I could have them pre order? I was thinking of the decorator bottles, and the creative cutters, and the my safe cutter but I wasn't sure if that was silly. I mean if your kid came home with those items would you be like ???
 
I have done a variety of Kids in the Kitchen things. One of the most popular was Fruit Salad. We cut up various fruits using the My Safe Cutter. I always had parents at mine so I am not sure what you would do about using anything like the Apple Wedger. I am very paranoid of getting a child hurt and would rather have a parent there for the "responsibility" angle. You can do either cookies or sandwiches with the Creative Cutters. I let the kids make mini sandwiches where they cut out shapes from cheese slices, turkey or ham, and bread. They loved putting them together. Good luck!
 
I think the decorator bottles sound great, but I am with Jane on being worried about the kids getting hurt. I know I have had a few kids come to shows and have gotten them involved, and honestly it seems like those moms are the ones that order the most. I don't know if it is b/c they appreciate me doing this or if it just helps them to feel like it is more of a family purchase than a splurge, or what, but is there any way they can get the parents involved?
 
Im doing a kid friendly show May 23rd I need some ideas on what to make. If anyone can help please do so!

Thanks Renee
 
All-purpose spreader, my safe cutter, cut-n-seal, citrus peeler, bar board, mini-whipper, egg slicer (strawberries, kiwi, olives) - some of things I've used at kids kamps.Sandwiches - pb&j, ham & cheese, pizza pockets
Pizza - on tortillas, english muffins, or pita flats
smoothies
 
I love the idea of mini sandwiches with the creative cutters! I'm going to go do that this weekend with my son. :)
 
I didnt think much of my safe cutters. It's very blunt, really only good for playdough! I am now supervising my kids with the quikut paring knife instead.
 

Frequently Asked Questions

What age group is best for a Kids Cooking Show?

The ideal age group for a Kids Cooking Show typically ranges from 5 to 12 years old. This age range allows children to engage in hands-on cooking activities while still being able to follow instructions and understand basic cooking concepts.

What types of recipes are suitable for kids to cook?

Recipes that are simple, fun, and require minimal adult supervision are best for kids. Options like mini pizzas, fruit kabobs, no-bake desserts, and simple pasta dishes are great choices. These recipes encourage creativity and allow kids to personalize their meals.

How can we ensure safety during the cooking show?

To ensure safety, always supervise children closely and provide age-appropriate tasks. Use kid-friendly utensils and tools, and emphasize the importance of hygiene, such as washing hands before cooking. Additionally, avoid using sharp knives or hot surfaces that could pose a risk to young chefs.

What equipment do we need for the Kids Cooking Show?

Essential equipment includes kid-friendly cooking utensils, mixing bowls, measuring cups, and baking sheets. It’s also helpful to have aprons, cutting boards, and a safe cooking area. Make sure to have all ingredients pre-measured and ready to go to keep the show flowing smoothly.

How can we make the cooking show interactive and fun?

To make the cooking show interactive, encourage kids to participate in every step of the cooking process, from measuring ingredients to decorating their dishes. Incorporate games, such as cooking challenges or taste tests, and allow kids to share their creations with each other to foster a sense of community and excitement.

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