I feel like I keep posting this on every thread - but if you do the oil seasonings w/ french bread for dipping, and the new sauces over cream cheese with crackers - you will sell, and book!

I did a vendor event w/ about 10 other vendors - and got $200 in sales and 4 bookings - and this is what I had as samples! (I was the only one there that got bookings!)

 

No - you're okay. I just meant that people were going to think that I was a broken record, because I keep recommending it for everything!

 

Dat a way...feed 'em and they're hooked!!!

Hey, when preparing the french bread, are you just cutting into pieces and toasting or anything special.....I've not served any of the dipping oils yet but I plan on it when my next shows....you know...something for guest to nibble on when they arrive but wondering how you serve it up.

 

I just cut up a good solid bread. I generally pick up whatever is being baked at the bakery when I come throught. An Italian or French loaf work great, I also used a ciabatta last weekend. It's all good when it comes to those seasoning!

 

Thanks Carol! I went into my PC shelf and got it all out and ready...just need to find some bread! I'm in a little rural town and don't have a lot of
choices on fresh baked bread.....but I know they will have something and if you say it doesn't matter....then I'll just get what is the freshest!

 

Or, you could use the Pillsbury french bread, and bake it fresh at the show!

 

I am doing a booth with another consultant and we are going to do the cream cheese with the spicy pineapple rum sauce on top the ginger wisabi sauce and pretzel sticks. The pineapple rum sauce and cream cheese is a hit no matter where you take it.

 

YEA! I'm glad it worked out well for you. Those new sauces and seasonings have been a hit at every show I've done!