What Should I Bring for My Show in Lower Manhattan with Suburban Mom Audience?

Click For Summary

Discussion Overview

The thread discusses experiences and tips related to preparing for a cooking show in lower Manhattan, particularly targeting suburban moms as the audience. Participants share their thoughts on what products to bring and how to engage with the guests effectively.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, suggests bringing only essential products and using the catalog to highlight additional items.
  • Another participant agrees, recommending to bring key products and a few extras, noting that the catalog can help sell remaining items.
  • Several users mention the importance of asking the host about specific products that guests may be interested in seeing.
  • One participant shares their experience of using the host's products for the demo if available, particularly favorite stoneware pieces.
  • Another participant expresses excitement about their upcoming show in a city environment, sharing concerns about logistics like stairs.
  • One participant recounts their show experience, noting the attendance and sales figures, as well as bookings and recruit leads generated.
  • Several participants express congratulations and positive reinforcement regarding the outcomes of the show.
  • One participant reflects on feeling initially disappointed with sales but appreciates the supportive responses from others.

Areas of Agreement / Disagreement

Participants generally agree on the importance of simplicity in product selection and the value of engaging with the host about guest interests. However, there are varying opinions on the expected sales outcomes and the challenges of urban shows.

Contextual Notes

The discussion is centered around the unique challenges of hosting shows in urban settings, particularly regarding logistics and audience demographics.

Who May Find This Useful

Consultants preparing for similar urban cooking shows may find the shared experiences and tips relevant to their own planning and execution.

SusanBP0129
Messages
1,699
I have a show tomorrow in lower Manahttan.
Most of my show hosts are "suburban Moms" like me.
Any tips? I am making Three Cheese Garden Pizza.
I don't want to lug a lot of products because it is street parking, however, I wold like to cater to the speciafic needs of this crowd re: producst AND recruiting. KWIM?
Any suggestions are appreciated!
 
I would say bring only what you need. You can always go thru the catalog page by page and highlight specific items that way.

Keep it simple!!
 
I agree with Vanessa - Bring your key products and a few extras - the catalog will sell the rest -

I am interested to hear how it goes - I just got my first "city" booking last night - I will be in Queens (lol - I know its not Manhattan!!) in July - same thing when thru my mind - I hate stairs!!!
 
I agree, but would also ask the host if there is anything that s/he or their guests is excited to see. If it is something like cookware or stoneware, take a small piece.
 
Find out if the host has any products, and use her products for the demo if she has them....especially if she has favorite pieces of stoneware that could be used!
 
SusanBP0129 said:
I have a show tomorrow in lower Manahttan.
Most of my show hosts are "suburban Moms" like me.
Any tips? I am making Three Cheese Garden Pizza.
I don't want to lug a lot of products because it is street parking, however, I wold like to cater to the speciafic needs of this crowd re: producst AND recruiting. KWIM?
Any suggestions are appreciated!

AHA!! Good Luck! Since your party is on a Sunday, parking might not be too bad. I REALLY want to know how this goes. Don't woory about bringing things, because if anyone understands about tough parking etc...It will be your host & her guests;) Have a GREAT time & let me know...:cool:
 
  • Thread starter
  • #7
Okay...it's over and it went fairly well. It was in a BEAUTIFUL area. (the same building where the Police Commissioner lives!)
She was expecting 20, 12 showed...and 4 of them were spouses/significant others.
So it ended up being 7 buying guests and sales are only at $480.
BUT...
2 bookings
3 recruit leads!
That's my story.
Thanks everyone! :D
 
WOW thats awesome, congrats to you!
 
Great outcome!
 
Good for you!!!!!
 
Good for you! Glad it went well.
 
SusanBP0129 said:
Okay...it's over and it went fairly well. It was in a BEAUTIFUL area. (the same building where the Police Commissioner lives!)
She was expecting 20, 12 showed...and 4 of them were spouses/significant others.
So it ended up being 7 buying guests and sales are only at $480.
BUT...
2 bookings
3 recruit leads!
That's my story.
Thanks everyone! :D

That is FABULOUS!!!! WAY TO GO!!!
 
WTG!!! Thats the best!
 
  • Thread starter
  • #14
Thanks everyone! I was kinda bummed about the sales...but you are all making me see the positive! Thanks again :D
 
SusanBP0129 said:
Thanks everyone! I was kinda bummed about the sales...but you are all making me see the positive! Thanks again :D

LMAO!! They live in NYC....They pay sooooooooooooooo much rent, they can't afford to buy food, let alone things to make it with!;)
 
Sue -

where in suburbia are you - up from NYC or lower?? You did great for NYC - I hope to do the same at my show in July!!!
 
PamperedDor said:
Sue -

where in suburbia are you - up from NYC or lower?? You did great for NYC - I hope to do the same at my show in July!!!

Dor,
Shes up in Suffern
 

Frequently Asked Questions

What products should I showcase at my Pampered Chef show for suburban moms?

Focus on practical and versatile kitchen tools that simplify cooking and meal prep. Popular items include the Quick Slice, the Mix 'N Chop, and the Rockcrok. Highlight products that cater to busy lifestyles, such as slow cookers and meal prep containers.

How many samples should I prepare for my show?

It's a good idea to prepare enough samples for at least half of your attendees. This allows everyone to taste and experience the products without overwhelming you. Aim for 10-15 samples, depending on the expected turnout.

What type of recipes should I demonstrate?

Choose quick and easy recipes that can be made in under 30 minutes. Consider family-friendly options like one-pot meals, healthy snacks, or simple desserts. Recipes that can be customized to suit different dietary preferences will also resonate well with suburban moms.

Should I bring any promotional materials?

Yes, bring catalogs, order forms, and business cards to distribute during the show. Consider creating a flyer with special offers or upcoming events. This will help attendees remember your products and encourage them to place orders after the show.

How can I engage suburban moms during the show?

Engage your audience by asking questions, encouraging participation in the cooking process, and sharing relatable stories about family cooking experiences. Create a fun and interactive atmosphere by offering small prizes for participation or correct answers to cooking trivia.

Similar Pampered Chef Threads

  • Gagescorpages
  • Recruiting and Team Leaders
Replies
10
Views
2K
Gagescorpages
  • cttdbreeves
  • Pampered Chef Shows
Replies
4
Views
2K
cttdbreeves
  • 1PamperedMommy
  • Pampered Chef Shows
Replies
18
Views
4K
sandilou
  • pampered2007
  • Pampered Chef Shows
Replies
2
Views
1K
pampered2007
  • Pampered Zoe
  • Pampered Chef Shows
Replies
7
Views
2K
Pampered Zoe
  • sassypip
  • Pampered Chef Shows
Replies
15
Views
2K
newgeorgiagirl
  • esavvymom
  • Pampered Chef Shows
Replies
2
Views
1K
Admin Greg
  • AZPampered Chef
  • Pampered Chef Shows
Replies
6
Views
2K
genburk
Replies
13
Views
3K
sdavispc
  • flame_chick
  • Pampered Chef Shows
Replies
9
Views
2K
flame_chick
Back
Top