What Recipe Was Shared for Dinner on March 20?

[nikked]

So, i finally have something to post about dinner, and the thread wasn't started as usual, so I'm giving it a whirl.

We're having lemon chicken spaghetti with garlic biscuit bites. This is hubby's favorite...

2 1/2 lbs. boneless, skinless chicken breasts (or there abouts), cut into bit size pieces
2-3 gloves garlic
2 tbs. butter
2 tbs. oil
3 cans low sodium chicken broth (I prefer to add my own sea salt to taste)

Heat oil/melt butter together in family skillet; add chicken and brown. Add broth, bring to boil. Simmer for about 1 hour.

1 can evaporated milk
Zest of 1 lemon
Juice of 1-2 lemons

Add evaporated milk and lemon zest and juice. Simmer 5-10 minutes.

Julienned Fresh basil
Cherry or grape tomatoes, halved

Add fresh basil and tomatoes. Serve over favorite pasta (ours is Angel Hair) with fresh grated parmesean and garlic bites.

Side Note: The tomatoes are a new addition to the recipe. Saw them yesterday and they looked good. Think it will "brighten" the dish.

Yum!!!

Happy cooking!!!

 

[nikked]

For anyone interested, the tomatoes were a hit!

 

[candiejayne]

We had grilled porkchops, frozen corn, and some fruit.

 

[ChefBeckyD]

Nikke, that sounds really good!

We had to have a quick dinner tonight, so DH and I had Salads w/ what we had in the fridge - romaine, spinach, leftover roast chicken, carrots, hardboiled eggs, cucumber, red pepper, and sunflower seeds. Oh, and some croutons.

DS had leftover Veggie/beef/barley soup and croutons.

 

[Staci]

Hi there! Your dinner sounds absolutely delicious! I love that you added your own touch by using low sodium chicken broth and adding fresh tomatoes. The lemon chicken spaghetti with garlic biscuit bites is definitely a crowd-pleaser. I'm sure your husband will be very happy with this meal. Thank you for sharing your recipe with us and happy cooking!