What Is Your Favorite Pantry Item?

[ChefPeg]

I haven't ordered any pantry items for myself or for shows mostly because of storage space, plus I already have so many herbs and spices, many of which rarely get used.

So, what's your favorite rub, sauce, dessert sauce, BBQ sauce, seasoning mix, oil, vinegar, and/or oil dipping seasoning?

Anything other pantry item you like?

 

[gailz2]

Dill, Italian Seasoning, Jamaican Jerk, Dijon Mustard, Raspberry Habanero, and now Blackberry Balsamic.

 

[rlohearn]

Love the crushed peppercorn garlic rub! ( I use it on vegetables, in peas, green beans and on baked bread!) smoky bbq rub, smoky applewood rub are really great! Sauces..raspberry Habenero #1 with me and my customers! Also the spinach and smoky red pepper oil dipping seasoning and the sundried tomato oil dipping seasonings are wonderful for oil dippings and for regular dips!

 

[kcjodih]

Crushed Peppercorn and Garlic, Parmesan Rub, Italian seasoning and the Rosemary seasoning.

 

[BethCooks4U]

Teryaki with Honey Sauce, Orange Infused Canola Oil and Smoky BBQ and Buffalo Rubs.

 

[esavvymom]

Raspberry Habenero sauce, Pineapple Rum Sauce
Crushed Peppercorn & Garlic Rub, Chipotle, Creole, Southwest Seasoning
(nearly any rub)There is very little I DON'T like- but the things I would never buy again: Beer BBQ Sauce, Maple-Mustard Sauce.

 

[ChefBeckyD]

I think the Maple Honey Mustard Sauce is VILE.

I also don't care for the Moroccan Rub, and I don't really care for the Mango Curry Sauce, or the Beer BBQ sauce either. I also don't purchase the infused oils, because we don't use vegetable oils at our house (wish they'd made them as infused olive oils instead!). I really like most of the Pantry Line, other than these exceptions.

I'm having a love affair with the new Spicy Tangerine Rub, and the Dijon Mustard Rub right now, but I did the same thing with the Chili Lime & Smoky Applewood Rubs last year too. Oh - and I LOVE the Carolina Mustard BBQ sauce!

 

[maldvs]

We use the Crushed Peppercorn and Garlic Rub on everything!Just started using Jamaican Jerk quite a bit because it's a fav of my MIL's. I've made Grilled Chicken tenders that have been marinated in the Teriyaki with Honey Sauce several times and everyone LOVES it.

 

[morgieloo88]

Smoky BBQ is my favorite! Also loving the spicy tangerine on a white fish cooked in grill pan. My husband is obsessed with the carolina BBQ sauce and has told to make sure I keep it in stock!

 

[chefsteph07]

Peppercorn and garlic (can't go wrong there), Italian seasoning (pass that around at your shows and they will go crazy, it really does smell sooo good), bbq rub, cherry dessert sauce, garlic infused oil.
I also love the teriyaki and sweet and sour sauces, I don't personally care for the rasp hab but alot of people love it. I'd say those should be staples.

 

[vmgcooks]

Garlic Infused Canola Oil, Honey Teriyaki Sauce, Raspberry Habanero Sauce, Caramel Sauce, Chocolate Peppermint Sauces, Southwestern Seasoning and Smoky BBQ Rub

 

[pchockeymom]

Everything but Mole

 

[ChefBeckyD]

Everything but Mole

I forgot about that one. That's the other one I DO NOT like.

 

[esavvymom]

Everything but Mole

I don't know what to DO with that one. But it doesn't sound (or smell) appealing.

 

[babywings76]

We go through a lot of:Crushed Peppercorn & Garlic
Citrus Basil
Chili Lime
Chipotle
Smoky BBQSeasonings:
Italian---wayyyyy better than McCormick's!
AsianOil Dippings:
Garlic Parmesan
Sun-dried tomato & herb Love those!! Great to make as toasty garlic bread!Sauces:
Thai Peanut
Teriyaki
Blackberry balsamic
and the absolute favorite...Raspberry Habanero.I don't own a bunch of the new ones, though. I am thinking of getting them and trying them out, but I have so many rubs, my spice turnabout is completely full as are 2 additional non-PC flat turnarounds between PC stuff and other brands. So I need to use up some things and make room...or get rid of more junk to get another turnaround to fit in there.

 

[The_Kitchen_Guy]

For me, I'd say lace.

Oh, wait a minute. You said, "pantRy."

Never mind.

 

[kcjodih]

For me, I'd say lace.

Oh, wait a minute. You said, "pantRy."

Never mind.

Hahahaha

(darn minimum requirement!)

 

[Jules711]

Faves - LOVE Raspberry Habenero on cream cheese.

Chili Lime, Chipotle, Italian, SW, Dijon Mustard.

I'm having issues now with seasonings though since I'm newly pregnant!

 

[MarciMac]

Ginger Wasabi!!!! LOVE it on my sushi!