What is the Equivalent Simple Slicer Setting for the V Blade's Thin Setting?

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Discussion Overview

The thread discusses the equivalent setting on the Simple Slicer for the thin setting of the V blade, particularly in relation to a recipe for Blue Cheese Potato Crisps.

Discussion Character

  • Anecdotal, Opinion-based

Main Points Raised

  • One participant mentions using the thin setting of the V blade for a recipe and seeks advice on the equivalent setting on the Simple Slicer.
  • Another participant suggests that settings two and three on the Simple Slicer might correspond to the V blade's thin setting.
  • A third participant echoes the previous suggestion, indicating they would use settings two or three.
  • One participant, identifying as a fan of the recipe, states that the thin setting on the V blade is equivalent to the second setting on the Simple Slicer.

Areas of Agreement / Disagreement

Views differ regarding the exact equivalent setting, with some participants suggesting settings two and three, while another specifically identifies the second setting as the equivalent.

Contextual Notes

The discussion centers around personal experiences with the Simple Slicer and V blade in the context of preparing a specific recipe.

Who May Find This Useful

Participants interested in using the Simple Slicer for specific recipes may find the shared experiences relevant.

kam
Staff member
Messages
3,655
I am making the Blue Cheese Potato Crisp things and they call for the thin setting of the V blade for the UM.

Does anyone know which setting that would equal on the Simple Slicer???


THANKS!!!!
 
I think someone said that settings two and three were like the UM, so I would maybe try 2
 
wadesgirl said:
I think someone said that settings two and three were like the UM, so I would maybe try 2

thats what I would use...2 or 3 :)
 
  • Thread starter
  • #4
Thanks! ....
 
Hi there! I'm so glad to hear that you are making the Blue Cheese Potato Crisp things, they are one of my favorite recipes! To answer your question, the thin setting on the V blade is equivalent to the second setting on the Simple Slicer. I hope this helps and happy cooking!
 

Frequently Asked Questions

What is the Equivalent Simple Slicer Setting for the V Blade's Thin Setting?

The equivalent Simple Slicer setting for the V Blade's Thin setting is the "1" setting. This setting allows for very thin slices, similar to what you would achieve with the V Blade's thin option.

Can I achieve the same thickness with the Simple Slicer as the V Blade?

While the Simple Slicer can achieve similar thicknesses, the V Blade is designed for specific slicing tasks and may provide a more consistent result for certain foods. The Simple Slicer is versatile but may require some adjustments based on the food being sliced.

What types of foods can I slice using the Simple Slicer on the thin setting?

You can slice a variety of foods using the Simple Slicer on the thin setting, including vegetables like cucumbers, carrots, and zucchini, as well as fruits like apples and pears. However, the texture and firmness of the food can affect the slicing results.

Is the Simple Slicer easy to clean after using the thin setting?

Yes, the Simple Slicer is designed for easy cleaning. After using it, you can simply rinse it under warm water and use a brush to remove any food particles. It is also dishwasher safe for added convenience.

Can I adjust the thickness while using the Simple Slicer?

Yes, the Simple Slicer allows you to adjust the thickness by selecting different settings. You can switch between settings to achieve the desired thickness for your slices, making it a flexible tool for various slicing needs.

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