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Pampered Chef: Help with a Tomato/ Bruschetta Topping for Crostini

  1. Chef Jill

    Chef Jill Member

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    0
    Does anyone know which cookbook has a tomato/bruschetta topping recipe for crostini? Or maybe you have a simple recipe and ingredient list for this? I am doing a show and am making the savory cheese crostini with the olive salad topping, but the hostess would like a tomato topping as well. I would like to serve the 2 toppings in the small simple addition bowls, so the Crostini Caprese recipe won't help me. Thanks in advance for your help!
    Jill
     
    Jan 7, 2006
    #1
  2. rwesterpchef

    rwesterpchef Advanced Member

    505
    0
    Hi Jill,
    Sign in to Consultant's corner and click on Product & Recipe Search. In the recipe search, type brushetta. It will provide you with each cookbook that there is a brushetta reference. I just checked for you, there's 4 different ones. I've done the one from It's Good for You. Although I did not eat any of them, the guests seemed to like them. Also check for Crostini in your search. The SB had some easy toppings to serve.
     
    Jan 7, 2006
    #2
  3. Happy Mom

    Happy Mom Member

    178
    0
    Topping: 2- finely diced garlic cloves, 2- chopped and plum tomato, 1 Tbl. of finely diced onion, 1/2 teaspoon each of dried basil and parsley, salt and pepper to taste, 1 teaspoon of olive oil.

    Mix ingredients together and let it sit to blend the flavors. Using a slotted spoon, spoon ontop of toasted bread. You can add some shredded mozarella as a topping. You can also put this under the broiler to melt the cheese.
     
    Jan 7, 2006
    #3
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