What Is Everyone Making for Their September Shows???

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Discussion Overview

This thread features participants sharing their plans and ideas for dishes to prepare at their September shows, highlighting various recipes and personal experiences with different menu items.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions they are looking for ideas due to new products and the season change in Wisconsin.
  • Another participant shares they will serve Mexican Cheese Crisps and grilled chicken bites with dipping sauces, considering Antipasta Pizza as an alternative.
  • One participant reports that the Red, White and Green Lasagna was well-received at their fall sneak peek show, although they are unsure about its demo potential.
  • Another participant expresses enthusiasm for the BLT toss and plans to include it along with Chipotle cornbread bake and dessert options.
  • One participant plans to offer Autumn Cranberry Crisp and mentions trying the Italian Pot Pie, which they found very good.
  • Several participants discuss their experiences with Antipasta Pizza, with mixed reviews on its taste and preparation methods.
  • One participant shares their options for a September show, weighing the benefits of a quick dish versus one that is popular with their family.
  • Multiple participants express a lighthearted hope to make money at their September shows.

Areas of Agreement / Disagreement

Views differ regarding the effectiveness and taste of specific dishes like Antipasta Pizza, with some participants enjoying it while others find it lacking. There is no clear consensus on which recipes are best for show demos.

Contextual Notes

Participants are sharing personal experiences and preferences related to menu planning for upcoming shows, reflecting a variety of cooking styles and audience engagement strategies.

Who May Find This Useful

Consultants looking for inspiration or ideas for their own September shows may find the shared experiences and recipe discussions relevant.

DebPC
DebPC
Staff member
Messages
2,997
I don't have a clue yet. With the new products and season here in Wisconsin I'm looking for ideas...
 
The Mexican Cheese Crisps! Also will be serving grilled chicken bites (in the grill pan) with the Thai & Ginger Wasabi sauces for dipping, and one other appetizer made from the dipping oils, sprinkles, or rubs.

Antipasta Pizza as an alternative.


At our Tasting meeting, it seemed like many of the recipes from this SB, while all tasty, didn't make really great demos.
 
Everyone RAVED about the Red, White and Green Lasagna at my fall sneak peek show last week. I'll have to look through it more closely and see how it might work out demo wise. I just made it in advance for the party.
 
OMG! After doing the BLT toss at my show this weekend that is going on the list! Along with, Chipotle cornbread bake and at least 2 dessert options.
 
DebbieJ said:
Everyone RAVED about the Red, White and Green Lasagna at my fall sneak peek show last week. I'll have to look through it more closely and see how it might work out demo wise. I just made it in advance for the party.
Click to expand...

I would love to hear if you think that is a good show demo. I haven't had a chance to make it yet.
 
Probably will offer the Autumn Cranberry Crisp as one choice. Will have to look through the new cookbooks.

Tried the Italian Pot Pie tonight. Very good:chef:
 
cincychef said:
I would love to hear if you think that is a good show demo. I haven't had a chance to make it yet.
Click to expand...

Me too - can't really make it at home, because of corn allergies.
 
  • Thread starter
  • #8
So how is the Antipasta pizza??? It looks delicious!!!
 
Happy Chef said:
So how is the Antipasta pizza??? It looks delicious!!!
Click to expand...

I didn't think it was *that* great. Next time I'll use shredded mozz and maybe add some greek rub or Italian seasoning.
 
DebbieJ said:
I didn't think it was *that* great. Next time I'll use shredded mozz and maybe add some greek rub or Italian seasoning.
Click to expand...

I did that - didn't help much...it's just ok in my book
 
I made the antipasto pizza for my fall preview show and everyone loved it... I used roasted red peppers instead of raw ones though...
 
Tonight I just sent out these two options to my first Sept host30 min chicken with turtle fudge skillet cake
or
BLT toss with micro cakeI am not sure which one I would be more comfortable with, I like the idea of the 30 min chicken and the skillet cake because it would be really fast and easy, but it also wouldn't show a lot of productMy family LOVES the BLT toss so I feel like I would be offering a recipe everyone would want to make, but I usually don't offer something that I have to do on the stovetop and I am not sure how that would work for me.
What do you guys think? What are you doing?
 
Hopefully I'll be maming MONEY at my sept shows, LOL
 
Hopefully I'll be making MONEY at my sept shows, LOL


By did you hit the nail on the head!!
 

Frequently Asked Questions

What are some popular recipes for September shows?

Some popular recipes for September shows include hearty fall dishes like pumpkin soup, apple crisp, and savory casseroles. Additionally, many consultants showcase seasonal ingredients such as squash and apples to highlight the versatility of Pampered Chef products.

How can I incorporate seasonal themes into my September shows?

You can incorporate seasonal themes by focusing on autumn-inspired recipes, using fall colors in your presentation, and discussing the benefits of preparing seasonal ingredients. Consider hosting a "Harvest Party" where guests can share their favorite fall recipes.

What kitchen tools should I highlight during my September shows?

Highlight tools that are perfect for fall cooking, such as the Deep Covered Baker for casseroles, the Food Chopper for prepping ingredients, and the Mix 'N Chop for making hearty dishes. Showcasing seasonal tools will encourage guests to see their value in everyday cooking.

How can I engage my guests during the show?

Engage your guests by encouraging them to share their favorite fall recipes, asking for their input on the dishes you're preparing, and offering interactive cooking demonstrations. You can also run a fun trivia game related to fall cooking or Pampered Chef products to keep the energy high.

What promotional offers should I consider for September shows?

Consider offering special promotions such as discounts on fall-themed products, bundle deals for kitchen essentials, or a free gift with a qualifying purchase. Additionally, you can create a sense of urgency by highlighting limited-time offers that coincide with the changing season.

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