I feel silly, but I want to try the Cobblestone Crunch Muffins and it calls for:
2 packages (11.3 ounces each) refrigerated dinner rolls
1. Can someone explain what these are? I can't seem to recall seeing "dinner rolls" in the crescent roll/biscuit section at the supermarket. I am assuming that dinner rolls are not biscuits. Is there a national brand that has these? Am I missing one of the tubes that Pillsbury sells??
2. Also, on the Mini-Ham Puffs, when it calls for "processed ham", is this just deli style ham that I need to chop?
3. OK, while I am here...there is a cobbler recipe for the Deep Covered Baker (from a file retrieved from here that lists 2 pages of DCB recipes). It calls for canned fruit (such as peaches). I am not a fan of peaches and the only other canned fruit I could find was peaches. (maybe nectarines too?). Anyway, none of the "canned fruit" at my store appealed to me. Can Pie Filling be used for this recipe instead? Or should it really be straight canned fruit? Also, since I don't own the Deep Covered Baker yet, would the rectangle baker be comparable? Or should I used the Deep DISH Baker?
Thanks,
Kathleen
2 packages (11.3 ounces each) refrigerated dinner rolls
1. Can someone explain what these are? I can't seem to recall seeing "dinner rolls" in the crescent roll/biscuit section at the supermarket. I am assuming that dinner rolls are not biscuits. Is there a national brand that has these? Am I missing one of the tubes that Pillsbury sells??
2. Also, on the Mini-Ham Puffs, when it calls for "processed ham", is this just deli style ham that I need to chop?
3. OK, while I am here...there is a cobbler recipe for the Deep Covered Baker (from a file retrieved from here that lists 2 pages of DCB recipes). It calls for canned fruit (such as peaches). I am not a fan of peaches and the only other canned fruit I could find was peaches. (maybe nectarines too?). Anyway, none of the "canned fruit" at my store appealed to me. Can Pie Filling be used for this recipe instead? Or should it really be straight canned fruit? Also, since I don't own the Deep Covered Baker yet, would the rectangle baker be comparable? Or should I used the Deep DISH Baker?
Thanks,
Kathleen