What I Did With My Trifle This Weekend...

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Discussion Overview

This thread features participants sharing their experiences with making layered taco salads and desserts using trifle bowls. Several users discuss the tools they utilized and the reactions from their guests, while others express interest in trying similar recipes for their own gatherings.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shared their experience making a layered taco salad at a show, highlighting the tools used and the positive guest reactions.
  • Another participant expressed enthusiasm for trying the taco salad recipe at an upcoming bible study, noting the appeal of visually appealing food.
  • One user mentioned a similar dish, the 7 layer Southwestern Salad, which they also prepare in a trifle bowl, emphasizing its visual presentation.
  • Another participant shared their first experience using a trifle bowl, describing a lemon cake dessert they made and expressing excitement about future family gatherings.
  • One participant inquired about the recipe source for the 7 layer salad, indicating they had not made it before but were interested in using a trifle bowl for it.
  • Another user provided information about where to find the 7 layer salad recipe, suggesting it is available in the Super Salads recipe cards.
  • Several participants expressed excitement about trying the taco salad and dessert ideas for their own events.

Areas of Agreement / Disagreement

Views differ on the specific recipes and tools used, but there is a shared enthusiasm for the visual appeal and ease of preparation of layered dishes in trifle bowls.

Contextual Notes

Participants are sharing personal experiences and preferences related to cooking and presentation for gatherings, with a focus on using trifle bowls for layered salads and desserts.

Who May Find This Useful

Consultants looking for creative ideas for presentations at shows or gatherings may find the shared experiences and recipes helpful.

L
lilscrapmama
Messages
102
At this weekends show, I made a layered Taco Salad!
The guests LOVED it!! I used SOOO many tools too! AND IT WAS EASY!
I cooked the meat on a single traveling burner (cookware)
Mix n chop for meat...had guest come chop it :)
Garlic press for garlic in meat
Can opener for olives
Egg slicer plus for olives
Salad Chopperlettuce
small colendar bowl for salad
Tomatoe knive tomatoes and avacadoes
Lots of simple additions to put extra stuff in for in between layers..
Bakers rollerI put torilla chips in a baggie & rolled over it to evenly crush them, worked great!!!
Easy Accent Decorator for the sour cream on top...looked pretty!
I had a ton of cheese already grated for the show, and put it in the large bowl that comes w/ the colendar.
I put southwest seasoninng in the meat and then again ontop of the salad when it was finished. The guest were so impressed with the layers of color and the stand for the trifle...and the lid :)
I also made the Ras. Dream Torte recipe that comes w/ the torte pan,,... YUM YUM YUM, everyone loved it!!! Drizzle rasbperry around the edge of the cake and put some shaved chocolate curls on top...another WOWer :) ;)
i know i probably mispelled a lot in this thread, im half asleep, but wanted to share :D
 
WowTHat sounds delicious and beautiful. I have got to try that for an upcoming bible study at my house for the women at church. They love taco salads and who doesn't want to eat pretty food??
That dessert sounds so yummy!! I have been wanting to try that new Rum cake recipe in the SB but since this recipe you mentioned comes with the pan I will try that first.

Thanks for the info.

Debbie :D
 
This is very similar to the 7 layer Southwestern Salad, and I've been putting that in the trifle bowl at my shows. I add either cooked chicken or hamburger meat (flavored w/taco seasoning), and the guests LOVE it. It makes for a really pretty demonstration of the trifle bowl. Great idea!
 
lilscrapmama said:
At this weekends show, I made a layered Taco Salad!
The guests LOVED it!! I used SOOO many tools too! AND IT WAS EASY!
I cooked the meat on a single traveling burner (cookware)

I also made the Ras. Dream Torte recipe that comes w/ the torte pan,,... YUM YUM YUM, everyone loved it!!! Drizzle rasbperry around the edge of the cake and put some shaved chocolate curls on top...another WOWer :) ;)
i know i probably mispelled a lot in this thread, im half asleep, but wanted to share :D
Click to expand...

Do you think the trifle would be good for the 7-layer salad? I've been debating on weither or not to buy the lg SA bowl for this or to use the trifle. I'm also thinking about doing a torte so both sets can be used.

See this is what happens when you dont read ALL the post before replying LOL
 
That's awesome thanks for sharing! I tried out my trifle bowl for the first time this weekend too! I love it...it only took a half hour to put together with the micro cake in the micro rice cooker! I used Lemon cake, vanilla pudding, cool whip, strawberry glaze, and starfruits. It came out really nice and the star shapes around the inside of the bowl really set it off! I know what I'm doing for all our family get togethers from now on! Can't wait to try the taco salad!:D
 
What book is the 7 layered salad in? I've never made it but I bet it would be good in the trifle.
 
If you're referring to the 7 layer salad, then it's in the Super Salads recipe cards. I think it's a file on here as well. HTH
 
OOOOOOOOH what a fun idea! Maybe that will be my June recipe!!
 
Mmm, that sounds GOOD. I think I'll have to make that next time I go to a potluck or picnic! What order did you layer the ingredients in?
 
Last edited:

Frequently Asked Questions

What ingredients did you use for your trifle this weekend?

This weekend, I used layers of vanilla sponge cake, fresh strawberries, blueberries, and a rich vanilla custard. I topped it off with whipped cream and a sprinkle of crushed cookies for added texture.

How did you assemble your trifle?

I started by cutting the sponge cake into cubes and layering them at the bottom of a large glass bowl. Then, I added a layer of custard, followed by a layer of mixed berries. I repeated the layers until I reached the top, finishing with whipped cream and a few whole berries for garnish.

Did you use any special Pampered Chef tools for your trifle?

Yes! I used the Pampered Chef Classic Batter Bowl to mix the custard and the Trifle Bowl to assemble the layers. The clear bowl showcases the beautiful layers, making it perfect for serving at gatherings.

How did your family and friends react to the trifle?

Everyone loved it! The combination of flavors and textures was a hit, and many asked for the recipe. It was a great way to showcase fresh fruits and a delightful dessert option for our weekend get-together.

What tips do you have for making the perfect trifle?

One tip is to use a variety of textures and flavors in your layers. Don't be afraid to mix different fruits, cakes, and creams. Also, letting the trifle sit in the fridge for a few hours before serving allows the flavors to meld beautifully!

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