What Else Can I Do to Get Business?

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Discussion Overview

The thread explores various strategies participants have used to grow their Pampered Chef businesses. Participants share personal experiences and suggestions on how to engage potential customers and increase bookings for shows.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, mentions that attending Farmer's Markets has significantly boosted their bookings for both cooking and catalog shows.
  • Another participant shares their experience of using PC logo wear to initiate conversations with potential customers.
  • Several users mention the importance of asking friends and family to invite people outside their immediate circle to shows to expand their reach.
  • One participant notes that following up with phone calls after sending postcards can lead to more bookings.
  • Another participant discusses the value of hosting a "Grand Opening" event to meet neighbors and promote their business.
  • One participant expresses that they are still figuring out what works best for them, indicating that building a business can be a gradual process.
  • Another participant reflects on the necessity of persistence, sharing that hearing "no" is part of the journey toward getting "yes" responses.

Areas of Agreement / Disagreement

Views differ on the most effective methods for growing a business, with no clear consensus emerging on a single best approach.

Contextual Notes

Participants share experiences from various locations, including Georgia and New York, highlighting the diversity of strategies based on local contexts.

Who May Find This Useful

Consultants looking for ideas on how to engage potential customers and expand their business networks may find the shared experiences valuable.

Oklabell
Messages
134
My Director called to touch base with me today and I am now motivated. I live in West Ga and my Director lives 65 miles from me. I was talking to her about it and she told me besides my recuiter (who is only doing PC very part-time) are the only people with in 35 miles that sales PC. My town I live in has about 30,000 people. So she told me I am in a gold-mine. My DD started school today and I have a 17 mo at home with me. So now is the time to get moving. I need advice on what I need to do first. I have had 7 shows mostly family. I have to get on the phone and start calling everyone. I would like to just like everyone else to become a director so we can have meetings close by.

But besides that what can I do just to get the word out that I sell PC. Everytime I mention it I get "great I love PC" but that is it they don't want to have a show. My sister is having a yard sale soon in a nice neighbor hood and I plan to hand out old Catalogs. I have got 100 postcards to mail. I need advice on how to organize and be more productive. I have a full office (just needs cleaning out).
So after typing this novel, what is the #1 thing that has helped you business(Fairs, talking to strangers in the market, sign on cars etc etc.)

If you live in georgia let me know where (just out of curosity)

BTW-I mentioned to her I am on Chefsuccess and she said "you have to be carefull I went on there and they were very negative" WTH don't know where she went but not here
 
I moved a few months ago, and the #1 thing that has helped my business has been Farmer's Market- Do a search, and you can see the threads regarding that. It has gotten me TONS of bookings, not only for cooking shows, but catalog shows, and because I that, I have also been asked to be in 2 different Holiday Vendor Fairs (LARGE ONES) Today, I was asked ot participate in a Christmas Walk that a community near me puts on.
 
I don't know if I can really say what has helped me the most, as I'm still struggling to build my business as well, but here are a few things that might help:

For meeting people, invest in PC logo wear. It's a great way to start conversations.

When talking to people (this is something I have to practice too), my hospitality director says she always asks 3 questions: Are you familiar with PC? Have you ever been to a show? Have you ever hosted a show? Sometimes you don't have to ask some of the questions because they'll automatically answer them for you.

If friends and family are hosting shows, tell them the best thing they can do, is invite people you don't already know. This will help you break out of your circle of friends and family.

Take the online courses to get words to use. A lot of people who are interested will say no at first, because it's almost an automatic reaction. If you politely ask why they're not interested, you might find it's something simple like they think the demo has to be in the kitchen and their kitchen isn't big enough. Practice with a friend or a family memeber. Who knows, you might talk them into a show again or recruit them!

It's never too late to host a "Grand Opening" and invite your neighbors. I'm doing one in just over a week and I'll be going over to meet and invite the neighbors.

Oh, and although the postcards are beautiful and make it very easy to let people know you've started a business, the best thing is to pick up the phone. Call people and tell them personally. Even if they say "no thanks" to a show or the business, you'll still get to practice your words.

And on that note, I probably should go make some calls. DH will be home soon to take the baby, and I'll get on the phone.

(Oh, and we're in Cherokee County)
 
  • Thread starter
  • #4
NooraK--What part of Ga are you in?
 
We're in Woodstock, Cherokee County. If we were on the other side of the road, we'd be in Canton.
 
Welcome to Pampered Chef :chef:and welcome to Chef Success! I think my novel will be longer than yours!!!:)

My career with The Pampered Chef started over 8 years ago and although I have a full time job other than PC, my team has grown to about 20 and little by little, we are growing each year.

You have a great plan on how to get your business going and that is by talking to everyone you know. Refer to the training material that The Pampered Chef provides for you on word choices. You will find that this will help you develop the best habits.

The 100 post cards are great, but you must follow up with a phone call to each person to invite them to host a party. Either phone or face to face contact will get you more bookings than anything.

Think of people that you know through your children's activities and your spouse's business, etc. Keep in mind, you will hear the word No more than you will Yes...but guess what? The more no's you hear, the closer you will come to a yes! If you get the least bit discouraged, call your director, do online training, read the Kitchen Consultant News...anything that will remind you that discouragement will kill anyone's business. I always tell people that McDonald's did not serve 1 billion hamburgers in their first month of business. In fact, it took many years and work to get to that status. This is a business, just like any other.

The number one thing that has helped me is asking my first hosts to invite people that I did not know. That way, I started meeting people outside of my circle of friends and family. You want to keep reaching outside your circles of people.

As far as meetings, is there a hospitality cluster closer to you? Is there a way that you and your director can occassionally meet half way? Once I was a Future Director, I started having my own meetings with my Director's permission. It helped me grow tremendously. (growing is not always being comfortable, but the rewards are fantastic!)

Even after 8 years, I am still meeting new people all of the time and I am not in a heavily populated area. I live in upstate NY....about 500 miles north west of New York City! Directly north of me is Canada, where we can not sell because of the currency and also, Canada has their own branch of Pampered Chef. (many of which are CS members too!!! WOOT WOOT!!:chef:)

As far as negativity on CS? Yes, just like their can be with ANY group of people. If you aren't careful, you can spend too much time on here too. BUT there is such an array of ideas and if you can look at other's methods and opinions, SOMETIMES, it can help us think outside the box. There are times when some have became sensative about things that have been typed and sometime people have reacted in very negative ways. Just don't get sucked into it and you just might find (as many of us have) that this is a great resource of ideas, sharing experiences and some of the most caring people you will find. :)

And this is my condensed version!!!:eek::eek::eek:
 
baychef said:
I live in upstate NY....about 500 miles north west of New York City! Directly north of me is Canada, where we can not sell because of the currency and also, Canada has their own branch of Pampered Chef. (many of which are CS members too!!! WOOT WOOT!!:chef:)resource of ideas, sharing experiences and some of the most caring people you will find. :):


What part of upstate NY are you in? My brother and his family just moved from Oakfield.
 
The inexpensive vendor fairs (less than $50) for one day.

I get about 25 names, 6 Yes's to Host -- one or two will host within a month, the rest I call every couple months. Sometimes it will be a year before they host -- some never. BUT --- if you have a vendor fair 10x year and schedule 1 or 2 from each --along with scheduling from shows, repeat hosts, logo wear, etc -- your calendar will begin to grow.
 
Oklabell said:
My Director called to touch base with me today and I am now motivated. I live in West Ga and my Director lives 65 miles from me. I was talking to her about it and she told me besides my recuiter (who is only doing PC very part-time) are the only people with in 35 miles that sales PC. My town I live in has about 30,000 people. So she told me I am in a gold-mine. My DD started school today and I have a 17 mo at home with me. So now is the time to get moving. I need advice on what I need to do first. I have had 7 shows mostly family. I have to get on the phone and start calling everyone. I would like to just like everyone else to become a director so we can have meetings close by.

But besides that what can I do just to get the word out that I sell PC. Everytime I mention it I get "great I love PC" but that is it they don't want to have a show. My sister is having a yard sale soon in a nice neighbor hood and I plan to hand out old Catalogs. I have got 100 postcards to mail. I need advice on how to organize and be more productive. I have a full office (just needs cleaning out).
So after typing this novel, what is the #1 thing that has helped you business(Fairs, talking to strangers in the market, sign on cars etc etc.)

If you live in georgia let me know where (just out of curosity)

BTW-I mentioned to her I am on Chefsuccess and she said "you have to be carefull I went on there and they were very negative" WTH don't know where she went but not here

Run, don't walk, to the nearest Mom's group and get to know them (wear your logo wear). I found a couple of them through the mom's I met at story-time at the library (specifically geared to 1-4 years old). I "used" my kids all the time (at soccer practice, ballet lessons, etc...signed 'em up for all kinds of things so I could meet new people! That probably sounds terrible, but I made many new friends that way and got a bunch of business, too)

As far as what to say after you hear "I love Pampered Chef", a couple of things I've found that works great for keeping the conversation going is: 1) So what's your favorite product?; 2) when was the last time you were at a show? Really, anything to keep them talking and feeling more comfortable with you before you jump right in to ask them to host. Perhaps collect the names of the folks that haven't been in a while and invite them to a show at YOUR house, then you have customers and potential hosts (and potential recruits).

Hope you get some ideas here...CS is awesome! Good luck!
 
paigev71 said:
What part of upstate NY are you in? My brother and his family just moved from Oakfield.

I am in Alexandria Bay...it is 100 miles north of Syracuse. On the map you will see State Rt. 81 and it ends...I live about 5 miles north of where it ends.
 

Frequently Asked Questions

What are some effective ways to expand my customer base?

To expand your customer base, consider leveraging social media platforms to showcase your products and engage with potential customers. Host online cooking demonstrations or virtual parties to reach a wider audience. Additionally, networking with friends, family, and local community groups can help you connect with new customers.

How can I utilize social media to promote my Pampered Chef business?

Utilizing social media involves creating engaging content that highlights your products, sharing recipes, and posting cooking tips. You can also run contests or giveaways to attract attention. Regularly interacting with your followers and responding to comments can help build a loyal customer base.

Are there any local events I can participate in to promote my business?

Yes, participating in local fairs, farmers' markets, or community events can be a great way to promote your business. Setting up a booth to showcase Pampered Chef products, offering live demonstrations, or providing samples can attract potential customers and increase brand awareness.

How can I encourage referrals from my existing customers?

Encouraging referrals can be done by implementing a referral program that rewards customers for bringing in new clients. You can offer discounts, free products, or exclusive access to special events as incentives for customers who refer their friends and family.

What role does follow-up play in building my business?

Follow-up is crucial in building relationships with your customers. After a sale, reach out to thank them and ask for feedback. Regularly checking in with past customers can remind them of your services and encourage repeat business, as well as referrals to new customers.

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