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This thread explores participants' preferences regarding communication and support from their directors within the Pampered Chef community. Participants share their experiences and thoughts on the frequency and mode of contact they desire, as well as the impact of recognition on motivation.
Views differ significantly among participants regarding the desired frequency and type of communication with directors. Some express a need for more contact, while others prefer less interaction, indicating no clear consensus on this topic.
Participants' experiences reflect a range of communication styles and preferences, influenced by their individual roles and levels of engagement within the Pampered Chef community.
This discussion may be of interest to Pampered Chef consultants seeking insights into how their peers navigate communication with directors and the varying impacts of recognition on motivation.
ChefBeckyD said:My director always starts the year by asking us what kind of coaching/contact we would like. So we let her know if we want weekly, monthly, or if cluster meetings are enough. We also let her know if we would prefer face-to-face, phone, or email coaching.
You know me and my director though - it's not a problem for us!I talk to her a couple times a week usually - always have. But that's because we're good friends now too.
susanr613 said:In the beginnning, I needed and appreciated both proactive (she initiated) and reactive (I initiated) coaching. Like Debbie said, it's a delicate balance and really depends on the person, stage they are in, time of the month....LOL
One guiding principle I will apply to my team is to coach for their needs, not my own goals. My director has not always adhered to that principle and it really demotivated me.
amy07 said:You're right, it is a delicate balance. And that's what I'm still trying to figure out. I find that I am very good at sending the postcard or email recognizing an accomplishment, but not all seem to like it: almost like big brother watching over. Obviously it is a personal preference and that's why I'll be asking them all.
Do any of you ever just get tired of being recognized? What I mean, is if you are the only one (or 1 of 2) who achieves the recognition at your monthly meeting do you feel like "big surprise" or "so what". I feel like recognition serves to 2 purposes:
1. congratulate the achiever
2. Motivate others.
However if nobody else is really "working it", does it mean as much to get the reward? Just thinking out loud.
amy07 said:How often do you like/expect to hear from your Director?
Do you prefer email, postcards, phone calls?
Or do you just want your Director to leave you alone to do your own thing?
I'm going to be asking my team this, but I thought I would check with the cheffers to get your opinions/thoughts.
DebbieJ said:Amy until I promoted I felt like I was always getting recognized and overshadowing everyone else's achievements. I am a career PC person and many on my director's team are part timers or hobbyists. They deserve recognition, too!
Now that I am a director.... well, that's another story.
LOL!susanr613 said:In the beginnning, I needed and appreciated both proactive (she initiated) and reactive (I initiated) coaching. Like Debbie said, it's a delicate balance and really depends on the person, stage they are in, time of the month....LOL.
susanr613 said:One guiding principle I will apply to my team is to coach for their needs, not my own goals. My director has not always adhered to that principle and it really demotivated me.
DebbieJ said:Amy until I promoted I felt like I was always getting recognized and overshadowing everyone else's achievements. I am a career PC person and many on my director's team are part timers or hobbyists. They deserve recognition, too!.
Cheffers typically seek Directors who are supportive, approachable, and knowledgeable about the products and the business. They appreciate leaders who can inspire and motivate their teams while providing guidance and resources to help them succeed.
Communication is crucial in direct sales. Cheffers want Directors who maintain open lines of communication, offering regular updates, feedback, and encouragement. This helps build trust and ensures that team members feel valued and informed.
Cheffers expect their Directors to provide comprehensive training and ongoing support. This includes product knowledge, sales techniques, and business strategies. They also appreciate mentorship and resources that can help them grow their skills and confidence.
Directors can assist Cheffers in reaching their sales goals by setting clear expectations, providing personalized coaching, and recognizing achievements. They should also offer tools and resources, such as marketing materials and sales strategies, to empower their team members.
Recognition is a vital aspect of the relationship between Cheffers and Directors. Cheffers want their efforts and achievements acknowledged, whether through verbal praise, awards, or incentives. This recognition fosters motivation and loyalty within the team.