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ChefJoyJ said:I do not have the A/P/C/S and have never seen it used. However, PC has tons of recipes using it. I would love to know, for reference sake, what the slices look like... Are they thin? Thick? Sliced length (like wedges) or width (like rings)?
Help!
Ginger428 said:If you have ever seen a Slinkie, thats what it looks like, but it breaks apart easily. They look like rings(like if you got a can of sliced pineapple) and they are about 1/4-1/2 inch thick....HTH
beepampered said:So yummy when sliced with this bulky/ugly tool. I'll peel it and my kids like to eat the peeling calling it the "worm." VERY thin slices. Using tonight at a show for apple crisp. 17 guest!
Saturday Gourmet said:My kids went through a 5lb bag of apples in a day and a half when I first got mine. They had that thing going every chance they got. I got the thicker slicer to go with it too, but I'm not sure where. I think a yard sale maybe.
A/P/C/S apple slices are thin, evenly cut slices of apple that are perfect for snacking or baking. They are typically cut using an apple peeler, corer, and slicer tool from Pampered Chef.
A/P/C/S apple slices are round in shape with a small circular core in the center. They are usually about 1/4 inch thick and have a smooth, uniform appearance.
To use the Pampered Chef apple peeler, corer, and slicer, first secure the tool to a flat surface using the suction base. Then, place the apple on the prongs and turn the handle to peel, core, and slice the apple all at once. The result will be A/P/C/S apple slices.
Crisp and firm apples, such as Granny Smith, Honeycrisp, or Gala, are best for making A/P/C/S apple slices. Softer apples may not hold their shape as well during the slicing process.
Yes, the Pampered Chef apple peeler, corer, and slicer can also be used for other fruits such as pears or peaches. However, the results may vary depending on the size and texture of the fruit.