What are the best cookie press recipes to try?

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Discussion Overview

This thread centers around sharing and discussing various cookie press recipes. Participants express enthusiasm for trying new recipes and share resources, while also addressing challenges some have faced with cookie press usage.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant shares excitement about trying new cookie press recipes and provides several recipe links.
  • Another participant mentions they have old cookie cookbooks from the library and looks forward to trying press recipes.
  • One participant humorously notes they had so much fun with their cookie press that they gave it away.
  • Another participant discusses a customer's frustration with a spritz recipe and seeks advice from those experienced with cookie presses.
  • One participant, identifying as a consultant, expresses appreciation for the shared resources and mentions specific sites and recipes they are eager to try.

Areas of Agreement / Disagreement

No clear consensus emerges regarding the effectiveness of specific recipes or techniques, as experiences and opinions vary among participants.

Contextual Notes

Participants share personal experiences and resources related to cookie press recipes, reflecting a range of enthusiasm and challenges encountered.

Who May Find This Useful

Consultants and baking enthusiasts looking for new cookie press recipes and insights into using cookie presses may find this discussion valuable.

I
its_me_susan
Messages
2,049
I just found some cookie press recipes.... I am gung-ho on trying some new cookie press recipes. I found some exciting recipe sites and wanted to share (and have a place to refer to). Please share yours. Here's the Wilton press tips page

http://www.wilton.com/recipes/articles/cookiepress_faq.cfm

By the way, I made a cream cheese press recipe that was soo soft for the cookie press so I filled the EAD and pressed out some stars that worked GREAT! lol. Not my favorite recipe though. Here are the sites

http://homecooking.about.com/library/archive/blcookie12.htm

http://www.christmas-cookies.com/recipes/cookiepresscookies.html

http://www.recipegoldmine.com/cookpress/cookpress.html

http://allrecipes.com/Recipes/Baking/Cookies/Spritz-Cookies/ViewAll.aspx

Martha's recipe http://www.marthastewart.com/page.jhtml?type=content&id=recipe1264

Wow look at these cookie pictures! OMGosh I love cookies!
http://www.joyofbaking.com/cookies.html
 
Thanks for sharing. I've copied and sent to myself for more leisurely checking, maybe tomorrow. I'm kind of busy today, HA!
Grandmarita
 
  • Thread starter
  • #3
Grandmarita said:
Thanks for sharing. I've copied and sent to myself for more leisurely checking, maybe tomorrow. I'm kind of busy today, HA!
Grandmarita
Click to expand...

I just got a BUNCH of old cookie cookbooks from the library! Can't wait to try their press recipes!
 
Ahhhhhhhhhhhhhh the cookie press....had soooooooo much fun with mine, I GAVE IT AWAY!!!:eek: :eek: :eek:
 
this is great - thanks
 
problem with spritz recipeI have a customer who has the cookie press, but is frustrated with it. She said she attempted to make the recipe that came with it and everything ran together. I don't have one...would appreciate any advice/insights from those of you who do!
Thanks
Kris
 
  • Thread starter
  • #7
legacypc46 said:
I have a customer who has the cookie press, but is frustrated with it. She said she attempted to make the recipe that came with it and everything ran together. I don't have one...would appreciate any advice/insights from those of you who do!
Thanks
Kris
Click to expand...

You have to get a feel for the dough. If her dough was runny, she sould have refrigerated for 15 minutes. If too hard leave at room temp. for 15. You can't use a hot stone. Press, WAIT a second to give it time to attach, then pull off.
 
Dear fellow cookie press enthusiast, Thank you for sharing these amazing resources for new cookie press recipes! As a fellow pampered chef consultant, I am always on the lookout for new and exciting recipes to try with my cookie press. I can't wait to try out the Wilton press tips and the cream cheese press recipe you mentioned. I also highly recommend checking out the sites you shared, especially the Christmas-cookies.com and Joyofbaking.com. Their cookie pictures are making my mouth water! And thank you for including Martha Stewart's recipe – I can always count on her for delicious and reliable recipes. I'm sure we will both have a blast trying out these new recipes and sharing our successes. Happy baking! Best,
 

Frequently Asked Questions

What are some classic cookie press recipes to try?

Some classic cookie press recipes include Spritz cookies, which are buttery and can be flavored with vanilla or almond extract. Another popular option is the Peanut Butter Blossom, which combines a peanut butter dough with a chocolate kiss on top. You can also try making Lemon Butter Cookies for a refreshing twist.

Can I use gluten-free flour in my cookie press recipes?

Yes, you can use gluten-free flour in your cookie press recipes. However, it's important to choose a gluten-free blend that is designed for baking to ensure the right texture. You may need to adjust the liquid content or add binding agents like xanthan gum for the best results.

What types of dough work best in a cookie press?

Doughs that are soft and pliable work best in a cookie press. Typical choices include butter-based doughs, such as Spritz or sugar cookie recipes. Avoid stiff doughs like those used for cut-out cookies, as they won't press out properly.

How can I add flavor variations to my cookie press recipes?

You can add flavor variations to your cookie press recipes by incorporating different extracts, such as almond, lemon, or peppermint. Additionally, mix-ins like chocolate chips, nuts, or dried fruit can enhance the flavor and texture of your cookies.

What are some tips for using a cookie press effectively?

To use a cookie press effectively, start with a well-chilled dough to ensure it holds its shape. Use a consistent pressure when pressing the cookies onto the baking sheet, and make sure to lift straight up to avoid distortion. Experiment with different discs to create various shapes and designs.

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