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To prevent sticking, make sure to generously grease the pan with butter or oil before adding the crust. You can also sprinkle a thin layer of flour or breadcrumbs on the greased pan before adding the crust.
Yes, tart/quiche pans can also be used for making pies, tarts, and even mini cakes. They can also be used for savory dishes like quiches, frittatas, and even casseroles.
To achieve a crispy crust, pre-bake the crust for 10-15 minutes before adding the filling. This will help prevent the crust from becoming soggy from the filling.
Yes, you can freeze a fully cooked tart/quiche made in this pan. Let it cool completely, then wrap it tightly in plastic wrap and place it in an airtight container or freezer bag. It can be frozen for up to 3 months.
To clean your tart/quiche pan, use warm soapy water and a soft sponge or cloth. Avoid using harsh abrasives or metal scrubbers as they can damage the non-stick coating. If there are stubborn stains, soak the pan in warm soapy water for a few minutes before scrubbing.