its_me_susan
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This thread centers around various apple recipes shared by participants, particularly in the context of upcoming shows. Participants express their experiences with specific recipes and discuss their preferences for using apples in fall-themed dishes.
Views differ regarding the best apple recipes to use, with no clear consensus on a single favorite. However, there is a shared appreciation for Mom's Apple Crisp among several participants.
Participants are primarily discussing recipes suitable for fall shows, highlighting their personal experiences and preferences with various apple dishes.
This discussion may be of interest to Pampered Chef consultants looking for apple recipe ideas to incorporate into their shows or personal cooking experiences.
For a simple baked apple recipe, core and slice 4 apples, then place them in a baking dish. Mix 1/4 cup of brown sugar, 1 teaspoon of cinnamon, and 1/4 cup of chopped nuts (like walnuts or pecans). Sprinkle this mixture over the apples, add a tablespoon of butter on top, and bake at 350°F for about 30-35 minutes until tender.
To make a delicious apple crisp, peel and slice 6 cups of apples and place them in a greased baking dish. In a bowl, mix 1 cup of oats, 1 cup of flour, 1 cup of brown sugar, and 1/2 cup of softened butter until crumbly. Sprinkle this topping over the apples and bake at 350°F for 45 minutes or until the apples are bubbly and the topping is golden brown.
For a classic apple pie, you will need 6-8 cups of sliced apples (like Granny Smith or Honeycrisp), 3/4 cup of sugar, 2 tablespoons of flour, 1 teaspoon of cinnamon, and 1 tablespoon of lemon juice. You will also need a pie crust, which can be homemade or store-bought. Combine the apple mixture, fill the crust, and bake at 425°F for about 45-50 minutes.
A refreshing apple salad can be made by combining 2 cups of chopped apples, 1 cup of chopped celery, and 1/2 cup of walnuts. For the dressing, mix 1/2 cup of yogurt, 2 tablespoons of honey, and a squeeze of lemon juice. Toss the apples and celery with the dressing and top with walnuts for a crunchy finish.
For apple pancakes, mix 1 cup of pancake batter with 1 cup of grated apples, 1 teaspoon of cinnamon, and a pinch of nutmeg. Heat a skillet over medium heat and pour in the batter to form pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown. Serve with maple syrup or a sprinkle of powdered sugar.
