Chozengirl
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speedychef said:Angel food cake, strawberries, grahm cracker sticks, anything else you would dip in chocolate in the outside, and the Cool and Creamy Chocolate Fondue from All the Best in the bowl! ALWAYS a hit when I do this!
Cool Creamy Chocolate Fondue
3/4 cup semi-sweet chocolate morsels
1 container (8 ounces) frozen whipped topping, thawed
1/2 teaspoon Pantry Korintje Cinnamon
1/2 teaspoon rum or vanilla extract (optional)
Assorted fresh fruit dippers such as whole strawberries, apple, peach or pear wedges (optional)
Place chocolate morsels and half of the whipped topping in Small Batter Bowl. Microwave, uncovered, on HIGH 1 minute or until chocolate is melted and smooth, stirring after each 20-second interval. Fold in remaining whipped topping, cinnamon and rum extract, if desired; mix until smooth. Cover; refrigerate at least 30 minutes. To serve, spoon fondue into small bowl. Serve with fruit dippers, if desired.
Yield: 2 cups (16 servings)
GREAT suggestion! Thank you, I will be sharing that at my shows!chef131doreen said:I also have been loving the Chocolete Fondue I added RUM to it the other day and made wontons in the mini muffin pan with that in them . I put them on the Platter with Handles they looked great.
Anyway with the Rec tan server I also tell them they can use it for when they are just grilling so that there hotdogs and hambergers stay cold . The toppings for a taco go great in it too.
The Chillzanne Sectional Server is made of BPA-free plastic and an insulated gel core.
Yes, the Chillzanne Sectional Server is dishwasher safe.
The Chillzanne Sectional Server has four sections, perfect for serving different types of food or dips.
Yes, the Chillzanne Sectional Server is designed to keep both hot and cold foods at the desired temperature for longer periods of time.
The Chillzanne Sectional Server can be easily cleaned with warm soapy water, and should be allowed to air dry before storing. It is recommended to store the server in a cool, dry place.