ChefDode
- 14
Want to Make a Sweet Breakfast with a Large Bar Pan? Any Ideas?
- Thread starter ChefDode
- Start date
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Discussion Overview
The thread explores ideas for making a sweet breakfast using a large bar pan, with participants sharing recipes and personal experiences related to sweet dishes suitable for a demo. The focus is on creative uses of the bar pan and specific recipes that have been successful for others.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant expresses uncertainty about the breakfast show and seeks ideas for a sweet dish using the large bar pan.
- Another participant suggests a chocolate s'mores danish, describing it as delicious.
- A different participant inquires about where to find the recipe for the chocolate s'mores danish.
- One user mentions an apple braid/wreath as another sweet option.
- A participant provides a detailed recipe for the chocolate s'mores danish, including specific ingredients and preparation steps.
- Another participant shares their experience of trying the recipe and plans to reduce the sugar for their upcoming party.
- One participant reports that the dish was well-received at their gathering, noting it was quickly eaten by guests.
- A participant claims the recipe has been a long-time favorite, despite attempts to rotate it out of their repertoire.
- Another user expresses eagerness to try the suggested recipes.
- One participant asks for a photo to better understand the braiding technique described in the recipe.
- A participant shares that their version of the dish was a hit, clarifying they followed a standard braid instead of the pine tree shape.
Areas of Agreement / Disagreement
Participants generally express positive experiences with the suggested recipes, particularly the chocolate s'mores danish, but there are differing opinions on sweetness levels and presentation techniques.
Contextual Notes
The discussion centers around personal experiences with sweet breakfast recipes and the use of the large bar pan, with participants sharing their adaptations and preferences.
Who May Find This Useful
Consultants looking for creative sweet breakfast ideas or those interested in using the large bar pan for demonstrations may find this discussion helpful.
My host expressed that she would love to do a sweet dish for the demo and I would love to use the large bar pan. Any ideas???
KellerCooks
- 73
ChefDode
- 14
gaddischef
Gold Member
- 381
KellerCooks
- 73
I got it from files on this site ... Chocolate Smores Danish
2 Packages of Pillsbury Crescent Rolls
(Please do not substitute store brands ) 2 cups (1 small bag) Semi-Sweet Chocolate Chips 2 cups of MINI Marshmallows 4 Cinnamon Graham Crackers ½ cup of flour ½ cup of sugar ¼ cup of butter (Do not substitute Margarine) 1 egg Cinnamon and sugar mix A little Lemon juice and Vanilla extract if you have it or can borrow some Preheat oven to 350 degrees. Lay the crescent rolls out on the Stoneware Bar Pan, in the shape of a pine tree. The cresent rolls will overlap in the center. Use both packages. Or you may choose to make this in any other braided shape on other Pampered Chef stones. Sprinkle some cinnamon and sugar on to the top of the rolled out crescent rolls. Then with the Food Chopper, chop up four graham crackers.
Place the crackers as the next layer on top of the cresent rolls.
Next add all but a few of the chocolate chips on top of this.
Add the marshamallows on top of that. Braid the crescent rolls up. Take the flour, sugar, 1 tbsp of vanilla, and lemon, and the butter and cut with a fork making a crumble topping. With the egg seperator, seperate one egg, and then bruch on top of the braid with the silicone pastry brush. Add the crumble topping to this, and then sprinkle the remaining chocolate chips over that. Bake in the over for about 20 minutes on 350 or until nice and golden brown. ENJOY! This is one of the best recipes yet! David CRUMBLE TOPPING
This is great for the topping of the Smores and is also used for the CHOCOLATE CHOCOLATE DANISH DELIGHT 1/2 cup of sugar
1/2 cup of flour
2-3 tablespoons of butter SOFTENDED not melted
1 1/2 tablespoons of vanilla
1 teaspoon Korintje Cinnamon (Pampered Chef) Mix all together with fork to get desired crumbles. Some people like it chunky and others more like a powder. You can use this also for topping off any apple crispy or cobbler. Use it as a crumble topping or use it as a filling as well. Increase the amounts to get more of what you want.
2 Packages of Pillsbury Crescent Rolls
(Please do not substitute store brands ) 2 cups (1 small bag) Semi-Sweet Chocolate Chips 2 cups of MINI Marshmallows 4 Cinnamon Graham Crackers ½ cup of flour ½ cup of sugar ¼ cup of butter (Do not substitute Margarine) 1 egg Cinnamon and sugar mix A little Lemon juice and Vanilla extract if you have it or can borrow some Preheat oven to 350 degrees. Lay the crescent rolls out on the Stoneware Bar Pan, in the shape of a pine tree. The cresent rolls will overlap in the center. Use both packages. Or you may choose to make this in any other braided shape on other Pampered Chef stones. Sprinkle some cinnamon and sugar on to the top of the rolled out crescent rolls. Then with the Food Chopper, chop up four graham crackers.
Place the crackers as the next layer on top of the cresent rolls.
Next add all but a few of the chocolate chips on top of this.
Add the marshamallows on top of that. Braid the crescent rolls up. Take the flour, sugar, 1 tbsp of vanilla, and lemon, and the butter and cut with a fork making a crumble topping. With the egg seperator, seperate one egg, and then bruch on top of the braid with the silicone pastry brush. Add the crumble topping to this, and then sprinkle the remaining chocolate chips over that. Bake in the over for about 20 minutes on 350 or until nice and golden brown. ENJOY! This is one of the best recipes yet! David CRUMBLE TOPPING
This is great for the topping of the Smores and is also used for the CHOCOLATE CHOCOLATE DANISH DELIGHT 1/2 cup of sugar
1/2 cup of flour
2-3 tablespoons of butter SOFTENDED not melted
1 1/2 tablespoons of vanilla
1 teaspoon Korintje Cinnamon (Pampered Chef) Mix all together with fork to get desired crumbles. Some people like it chunky and others more like a powder. You can use this also for topping off any apple crispy or cobbler. Use it as a crumble topping or use it as a filling as well. Increase the amounts to get more of what you want.
ChefDode
- 14
KellerCooks
- 73
BroadwayChef
Gold Member
- 9
flemings99
Gold Member
- 1,025
Dotty
Gold Member
- 357
ChefDode
- 14
Frequently Asked Questions
What recipes can I make for a sweet breakfast using a large bar pan?
You can make a variety of sweet breakfast items in a large bar pan, such as cinnamon rolls, breakfast casseroles, or baked French toast. You can also prepare a fruit crumble or a sheet pan pancake for a fun twist on traditional breakfast dishes.
How do I ensure even baking when using a large bar pan?
To ensure even baking in a large bar pan, preheat your oven properly and avoid overcrowding the pan. Make sure to spread your batter or ingredients evenly across the surface. Additionally, rotating the pan halfway through the baking time can help achieve uniform results.
Can I use frozen ingredients in my sweet breakfast recipes?
Yes, you can use frozen ingredients in your sweet breakfast recipes. Just be sure to thaw them beforehand if necessary, as this can help with even cooking and prevent excess moisture from affecting the final texture of your dish.
What are some tips for cleaning my large bar pan after making a sweet breakfast?
To clean your large bar pan, allow it to cool completely before washing. Use warm, soapy water and a non-abrasive sponge to gently scrub away any residue. For tough, baked-on food, soaking the pan in warm water can help loosen debris. Avoid using metal utensils that could scratch the surface.
Can I make sweet breakfast items ahead of time using the large bar pan?
Absolutely! Many sweet breakfast items can be prepared ahead of time. You can assemble casseroles or baked goods the night before and refrigerate them, then bake them in the morning. This is a great way to save time and enjoy a delicious breakfast with minimal effort.
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