Want to Learn Some Grilling Tips and Tricks? Join Our Fun Grilling Show!

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Discussion Overview

This thread features participants sharing experiences and insights from a Grilling Show, highlighting various cooking techniques, product demonstrations, and social interactions during the event.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shared details about their Grilling Show, including the preparation of BBQ sauces and herb butters, and the use of various Pampered Chef products for demonstrations.
  • Another participant expressed enthusiasm for the show, complimenting the effort involved and inquiring about sales outcomes.
  • A different participant requested recipes used during the show, indicating interest in replicating the experience.
  • One participant commented on the appeal of grilling corn and the overall success of the show, expressing enjoyment of the shared experience.
  • Another participant appreciated the use of pre-made items and product demonstrations, noting the involvement of guests in the grilling process.

Areas of Agreement / Disagreement

Views differ regarding the amount of work involved in preparing for the show, but there is a general appreciation for the shared experiences and product demonstrations.

Contextual Notes

The discussion centers around personal experiences from a specific Grilling Show, with participants sharing their thoughts on preparation, product usage, and guest engagement.

Who May Find This Useful

Consultants interested in hosting similar events or looking for inspiration on product demonstrations and guest interaction may find this discussion beneficial.

K
kdbarkitchen
Messages
11
Just wanted to share a fun Grilling Show I had. It was men & women who basically wanted to get together and socialize. So, I pre-made 2 bbq sauces from our casual cooking cookbook and prepped the 3rd to make at the show. I had the ingredients in Prep Bowls, including a garlic clove so I could demo the Garlic Press. Then I cooked the sauce in the Prof. Cookware saucepan.

I had the host get 5-6 ears of sweet corn and showed how to grill them. We also got 1 package of chicken breasts - made them even thickeness with Meat Tenderizer and seasoned with new peppercorn and garlic rub. The men went and grilled!

I also pre-made 2 herb butters from Casual Cooking and had them in corn butterers (labeled with a Sharpie!).
To demo stoneware, I made a microwave cake ahead of time in the fluted pan- did it ahead of time because I know how my microwave cooks!

When chicken and corn were done, we cut the chicken into strips and the corn into 2-3 pieces. Demonstrated the knives, cutting boards. Then used the silicone trivets to hold the hot corn and inserted Corn Cob Nobs.

The bbq sauces and cake were all serverd on simple additions pieces. Everyone could sample the bbq sauces and herb butters.

It was a great show, demonstrated lots of products but since most of the prep work was done in advance, clean up was easy!

Debbie
 
kdbarkitchen said:
Just wanted to share a fun Grilling Show I had. It was men & women who basically wanted to get together and socialize. So, I pre-made 2 bbq sauces from our casual cooking cookbook and prepped the 3rd to make at the show. I had the ingredients in Prep Bowls, including a garlic clove so I could demo the Garlic Press. Then I cooked the sauce in the Prof. Cookware saucepan.

I had the host get 5-6 ears of sweet corn and showed how to grill them. We also got 1 package of chicken breasts - made them even thickeness with Meat Tenderizer and seasoned with new peppercorn and garlic rub. The men went and grilled!

I also pre-made 2 herb butters from Casual Cooking and had them in corn butterers (labeled with a Sharpie!).
To demo stoneware, I made a microwave cake ahead of time in the fluted pan- did it ahead of time because I know how my microwave cooks!

When chicken and corn were done, we cut the chicken into strips and the corn into 2-3 pieces. Demonstrated the knives, cutting boards. Then used the silicone trivets to hold the hot corn and inserted Corn Cob Nobs.

The bbq sauces and cake were all serverd on simple additions pieces. Everyone could sample the bbq sauces and herb butters.

It was a great show, demonstrated lots of products but since most of the prep work was done in advance, clean up was easy!

Debbie
Click to expand...

Sounds like you put on one Great Show! Good Job! But, It also seems like you did ALOT of WORK! And had alot of ingredients. Did you have good sales at this show?
 
Grilling Show RecipesDebbie,
I have the same type of show coming up in August...could you e-mail the recipes you used at the show...I currently don't own any PC cookbooks...
Thanks a bunch!
Cheers,
Angela
[email protected]
 
Barbecue ShowSounds like a great show! I'm getting hungry now!

Barb
 
,

Thank you for sharing your experience with the Grilling Show! It sounds like you had a great time and were able to showcase some fantastic products. I love the idea of pre-making the sauces and herb butters, and using the prep bowls and garlic press to demonstrate. And grilling corn is always a hit with guests, especially when using our products like the meat tenderizer and silicone trivets. I'm sure the men enjoyed getting involved in the grilling process as well. Great job on utilizing the stoneware for a quick and easy dessert option. Thanks again for sharing your successful show with us! Happy cooking!
 

Frequently Asked Questions

What is a Grilling Show?

A Grilling Show is a fun, interactive event where participants can learn various grilling tips and tricks while exploring Pampered Chef products. It typically includes live demonstrations, cooking techniques, and tasting opportunities to enhance your grilling skills.

How do I join the Grilling Show?

You can join the Grilling Show by contacting your Pampered Chef consultant or visiting their website to find upcoming events. Registration is usually simple and may involve signing up online or through a social media platform.

What will I learn at the Grilling Show?

At the Grilling Show, you will learn essential grilling techniques, including how to properly prepare and season meats, vegetables, and other foods. You'll also discover tips for using Pampered Chef grilling tools effectively to achieve the best results.

Do I need to have any grilling experience to attend?

No prior grilling experience is necessary to attend the Grilling Show! Whether you're a beginner or an experienced griller, the event is designed to cater to all skill levels and provide valuable insights for everyone.

Are there any costs associated with attending the Grilling Show?

Most Grilling Shows are free to attend, but some may have a small fee or require the purchase of products. It's best to check with your Pampered Chef consultant for specific details regarding costs and any potential product purchases.

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