I noticed several of the microwave cakes (specifically, ones I want to make this week), use "Vanilla Chips". I'm not sure I know what those are or if my rinky-dink stores here would have them. I have several bags of White Chocolate Chips...do you think can I use those in the Strawberry Cheesecake flavored cake?? Should I add a drop of vanilla to the cake maybe, or just the chips? Ideas? I have to run to the Food Lion for a couple produce items, so I'll look and see if they have them, but I won't hold my breath.