Using Sauces (Thai Peanut & Maple Honey Mustard) at a Show.....

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Discussion Overview

This thread discusses ideas for using Thai Peanut and Maple Honey Mustard sauces at fundraising events, particularly in the context of a dessert show and adult audience. Participants share their personal experiences and suggestions for pairing these sauces with various dishes.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as Lisa, seeks quick and inexpensive ideas to use the sauces at upcoming fundraisers.
  • Another participant, Mara, suggests adding oil to the Thai Peanut sauce for a Chinese chicken salad and using the Maple Honey Mustard with pork instead of BBQ sauce.
  • One user shares their experience of frying a ham steak and basting it with Maple Honey Mustard, noting it was enjoyable when cooked.
  • Another participant mentions providing simple dipping options like pretzel chips or cream cheese topped with the sauces at shows.
  • A participant identifying as a Pampered Chef consultant offers dessert ideas, such as a chocolate trifle or mini cheesecakes, that could appeal to both adults and the Girl Scout Troop.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants share varied suggestions and personal experiences without a unified approach.

Contextual Notes

The discussion reflects personal experiences and ideas for using specific sauces in a fundraising context, particularly at events catering to different audiences.

Who May Find This Useful

Consultants looking for creative ways to incorporate sauces into their product demonstrations or fundraising events may find the shared experiences and suggestions helpful.

L
Lisa/ChefBear
Gold Member
Messages
1,289
Hi all,
I've got a bottle of each of these and want to take to a fundraiser (or 2) that I've got this upcoming week. I'm supposed to be doing a dessert show at one for Girl Scout Troop, but wanted to throw in something for the adults.

How or what can I make quickly and inexpensively to go with these, but that will also SELL these??

Thanks,

Lisa
 
My sister keeps suggesting I add a little oil the the Thai Peanut and make a chinese chicken salad, haven't done it yet but you could try it. Make the pork in the DCB and mix the honey mustard in instead of BBQ sauce. Just my 2 cents. Mara
 
I fried up a ham steak on the stoke top & used the silicone basting brush to baste on some of the Maple Honey Mustard last night. UNcooked I didn't care for the sauce. BUt fried onto the ham it was good.
 
At shows I usually just provide the bottles and something simple (right now that's pretzel chips) for dipping. You can always pour some over a brick of cream cheese and serve it with crackers.
 
Hi Lisa,Thank you for reaching out! It's great that you have the opportunity to showcase your products at a fundraiser. Since you have both a dessert show and an event for adults, I would suggest creating a dessert that can appeal to both groups. One idea could be to make a chocolate trifle using our Chocolate Mousse Mix and our Raspberry Syrup. It's easy to make and can be sold by the slice or as a whole dessert. You could also offer a non-alcoholic version for the Girl Scout Troop event and a spiked version for the adults.Another option could be to make mini cheesecakes using our Cheesecake Mix and top them with a drizzle of our Caramel Sauce or our Cherry Fruit Spread. They are quick to make and can be sold individually or in a pack.Whichever dessert you choose, make sure to have samples available for people to try. This will entice them to purchase the products and also allow them to taste how delicious they are. Good luck with your events!Best,

Pampered Chef Consultant
 

Frequently Asked Questions

What are the best ways to use Thai Peanut Sauce at a Pampered Chef show?

Thai Peanut Sauce is versatile and can be used in various dishes. You can showcase it by demonstrating how to make a Thai-inspired salad, using it as a dressing, or as a dipping sauce for fresh spring rolls. Additionally, you can highlight its use in marinades for grilled chicken or tofu, making it a great option for both meat-eaters and vegetarians.

How can I incorporate Maple Honey Mustard into my cooking demonstration?

Maple Honey Mustard can be used in a variety of ways during your demonstration. Consider showcasing it as a glaze for roasted vegetables or as a dipping sauce for chicken tenders. You can also demonstrate how to mix it into salad dressings or use it as a marinade for meats, emphasizing its sweet and tangy flavor profile.

Can I mix the Thai Peanut Sauce with other ingredients during the show?

Absolutely! Mixing Thai Peanut Sauce with other ingredients can enhance its flavor and versatility. You can demonstrate how to combine it with coconut milk for a creamy curry sauce or mix it with lime juice and cilantro for a fresh dressing. This not only showcases the sauce but also encourages creativity in the kitchen.

What types of dishes pair well with Maple Honey Mustard?

Maple Honey Mustard pairs well with a variety of dishes. You can highlight its use with grilled meats, such as chicken or pork, and demonstrate how it complements roasted vegetables. Additionally, it works well as a dressing for salads, especially those with fruits like apples or pears, making it a great addition to any meal.

How can I encourage guests to try the sauces during the show?

Encouraging guests to try the sauces can be done by offering samples during your demonstration. Set up a tasting station where guests can dip fresh vegetables, crackers, or bread into the sauces. You can also engage them by asking for their feedback and sharing recipe ideas that incorporate the sauces, making the experience interactive and enjoyable.

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