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Using Sauces (Thai Peanut & Maple Honey Mustard) at a show.....

Lisa/ChefBear

Veteran Member
Gold Member
Jun 24, 2005
1,293
2
Hi all,
I've got a bottle of each of these and want to take to a fundraiser (or 2) that I've got this upcoming week. I'm supposed to be doing a dessert show at one for Girl Scout Troop, but wanted to throw in something for the adults.

How or what can I make quickly and inexpensively to go with these, but that will also SELL these??

Thanks,

Lisa
 

Maragib

Member
Mar 23, 2009
226
0
My sister keeps suggesting I add a little oil the the Thai Peanut and make a chinese chicken salad, haven't done it yet but you could try it. Make the pork in the DCB and mix the honey mustard in instead of BBQ sauce. Just my 2 cents. Mara
 

Pedey

Member
Jun 30, 2009
146
0
I fried up a ham steak on the stoke top & used the silicone basting brush to baste on some of the Maple Honey Mustard last night. UNcooked I didn't care for the sauce. BUt fried onto the ham it was good.
 

raebates

Legend Member
Staff member
Dec 6, 2005
18,357
437
At shows I usually just provide the bottles and something simple (right now that's pretzel chips) for dipping. You can always pour some over a brick of cream cheese and serve it with crackers.
 

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