Join Chef Success Today!
Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!
Preheat oven to 350; cook pasta according to package directions
Meanwhile, chop onion w/ food chopper, cook and stir onioon and ground beef on stove 8-10 min or until browned breaking beef into small crumbles. Press garlic into beef using garlic press. Stir in pasta sauce and tomatoes, remove from heat
in stainless mixing bowls, lightly beat eggs with stainless whisk. Add cheese, parsley, salt, and black pepper. Mix well.
To assemble Lasagna, place cooked pasta into bottom of rectagular baker. Top with meat mixture. Spoon ricotta mixture over sauce; Spread evenly. Bake, uncovered, 1 hour or until ricotta mixture is set and lightly browned.
Yeild 15 servings
1 pkg. uncooked bowtie pasta
1/2 medium onion; chopped
1 1/4 lbs beef or suasage links (casings removed)
2 garlic cloves pressed
1 jar marinara sauce
1 can diced tomatoes in juice
1 container ricotta (32 oz)
2 cups shredded mozzarella
1/2 cup grated parmesean
2 tablespoons snipped fresh parsley
1/2 teaspoon salt
1/2 teaspoon ground black pepper
sorry...I forgot that you needed it...Just to let you know, this recipe is so awesome and so easy...my family was so impressed with it and they couldn't believe that I cooked dinner!!! I couldn't either!! And when they say for the cheese to be lightly browned, they mean very lightly...it will almost be more of a yellow color and make sure you give it time to sit and cool before cutting into it otherwise it falls apart and gets real watery...if you give it about 10 minutes to sit on the counter, it will be perfect to cut and serve!!!
Enjoy the meal, and I'm sorry about all of the shorthand I used...I just don't like typing too much!