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Upside down lasagna

Mar 12, 2005
3
0
Can anyone give me this recipe? It is in the inspirations cookbook. I bought all the stuff for it and then lent my cookbook out. Thanks.
 
Sep 20, 2005
420
0
Inside Out Lasagna

Preheat oven to 350; cook pasta according to package directions

Meanwhile, chop onion w/ food chopper, cook and stir onioon and ground beef on stove 8-10 min or until browned breaking beef into small crumbles. Press garlic into beef using garlic press. Stir in pasta sauce and tomatoes, remove from heat

in stainless mixing bowls, lightly beat eggs with stainless whisk. Add cheese, parsley, salt, and black pepper. Mix well.

To assemble Lasagna, place cooked pasta into bottom of rectagular baker. Top with meat mixture. Spoon ricotta mixture over sauce; Spread evenly. Bake, uncovered, 1 hour or until ricotta mixture is set and lightly browned.

Yeild 15 servings

Ingredients:
1 pkg. uncooked bowtie pasta
1/2 medium onion; chopped
1 1/4 lbs beef or suasage links (casings removed)
2 garlic cloves pressed
1 jar marinara sauce
1 can diced tomatoes in juice
4 eggs
1 container ricotta (32 oz)
2 cups shredded mozzarella
1/2 cup grated parmesean
2 tablespoons snipped fresh parsley
1/2 teaspoon salt
1/2 teaspoon ground black pepper
 
Last edited:
Mar 12, 2005
3
0
  • Thread starter
  • #3
Re: What are the measurements

Thanks for the quick reply but what were the measurements for the food items. Thanks
 
Sep 20, 2005
420
0
sorry...I forgot that you needed it...Just to let you know, this recipe is so awesome and so easy...my family was so impressed with it and they couldn't believe that I cooked dinner!!! I couldn't either!! And when they say for the cheese to be lightly browned, they mean very lightly...it will almost be more of a yellow color and make sure you give it time to sit and cool before cutting into it otherwise it falls apart and gets real watery...if you give it about 10 minutes to sit on the counter, it will be perfect to cut and serve!!!
Enjoy the meal, and I'm sorry about all of the shorthand I used...I just don't like typing too much!
 
Mar 12, 2005
3
0
  • Thread starter
  • #5
Never [email protected]!

I did not read the post long enough. I just was so excited that someone responded to me in time to make it for dinner tonight. :)
 
Sep 20, 2005
420
0
no, it was my fault....I was editing the post and adding ingredients when you were reading the instructions.
 

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