PamperedChefDebi
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Isn't something going to be available tomorrow on CC? For some reason, the 24th is stuck in my head, but with all the new info in there, I don't remember what it is!PamperedChefDebi said:Well, I do know that the show I submitted yesterday around noon my time STILL isn't showing in my IPT. Maybe they are doing a big update.
Ah, thanks! I couldn't remember what was when!PamperedChefDebi said:Fall paperwork will be available to order Tuesday and Merrill's new products will be available tomorrow.
HockeyLover said:Ah, thanks! I couldn't remember what was when!
Better to be the dork with the answers, than the one saying, "wait, what's today again?" Though, I am told that the organization skills will come over time!PamperedChefDebi said:I wrote it on my calendar! I know, I'm a dork.
HockeyLover said:Better to be the dork with the answers, than the one saying, "wait, what's today again?" Though, I am told that the organization skills will come over time!
HockeyLover said:Better to be the dork with the answers, than the one saying, "wait, what's today again?" Though, I am told that the organization skills will come over time!
Non-stick cookware can lose its non-stick properties over time due to wear and tear. To troubleshoot this issue, make sure you are using the appropriate utensils (avoid metal or sharp objects) and avoid cooking on high heat. Also, avoid using cooking sprays and opt for a small amount of oil instead. If the non-stick coating is visibly damaged, it may be time to replace your cookware.
To prevent your cookies from sticking to the baking sheet, make sure to always use a non-stick baking sheet or line the sheet with parchment paper. Additionally, let the cookies cool for a few minutes before removing them from the sheet to prevent them from breaking or sticking.
If your baked goods are not rising properly, the most common issue is using old or expired baking powder or baking soda. Make sure to always check the expiration date and use fresh ingredients. Another possible cause could be overmixing the batter, which can deflate the air bubbles needed for rising. Lastly, check the oven temperature and make sure it is accurate.
To prevent soggy vegetables when roasting, make sure to spread them evenly on the baking sheet and do not overcrowd them. This allows for even air circulation and prevents steaming. Also, make sure to pat the vegetables dry before roasting and toss them in a minimal amount of oil to prevent excess moisture.
If your stovetop burners are not heating evenly, there may be an issue with the burner itself. Check for any visible damage or debris that may be affecting the heat distribution. Another possible cause could be an unbalanced or warped pan. Try using a different pan or adjust the placement on the burner to see if that helps with even heating.